Best 3 Chili Lime Chicken Wings Recipes
Chili lime chicken wings are a tantalizing appetizer or main course that combines the bold flavors of chili and lime to create a dish that is both spicy and refreshing. Made with chicken wings that are marinated in a mixture of chili powder, lime juice, and other spices, these wings are then baked or fried until crispy and cooked through. The result is a dish that is bursting with flavor, with a perfect balance of sweet, sour, and heat. Whether you're hosting a party or simply looking for a delicious and easy-to-make meal, chili lime chicken wings are sure to be a hit.
Here are our top 3 tried and tested recipes!
CHILI-LIME CHICKEN WINGS
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings-so be sure to make extras! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup. , Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.
Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
- While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER RECIPE
Provided by á-2510
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender. While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
Tips:
- Use a variety of chili peppers: Different chili peppers offer varying levels of heat and flavor, so experiment with a mix of peppers to achieve your desired taste.
- Don't be afraid to adjust the heat level: If you prefer mild wings, use fewer chili peppers or choose peppers with a lower heat rating. For extra-spicy wings, increase the number of peppers or opt for hotter varieties.
- Marinate the chicken wings for at least 30 minutes: This helps the flavors penetrate the chicken and results in more flavorful wings.
- Cook the chicken wings until they areCrispy on the outside and cooked through on the inside:This ensures that the wings are juicy and tender.
- Serve the chicken wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or a spicy sauce are all great options.
Conclusion:
These chili lime chicken wings are a delicious and easy-to-make appetizer or main course. The zesty flavors of chili and lime complement the crispy chicken wings perfectly, making them a crowd-pleaser at any gathering. Whether you prefer mild or spicy wings, this recipe can be customized to your taste preferences. So gather your ingredients, fire up the grill or oven, and get ready to enjoy these mouthwatering chili lime chicken wings!
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