SANTA FE SOUP
Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.
Provided by Smilynn
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- brown beef with chopped onion and drain.
- mix all ingredients (do not drain cans) together.
- bring to a boil.
- cover and simmer 30 minutes minimum.
- top servings with sour cream and shredded cheddar if desired.
- serve with tostida scoops.
- This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.
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ranaazhar ranaazhar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the roasted red peppers and corn in this soup.
Jeon tuba
[email protected]I'm not a big fan of spicy food, but this soup was just right. It had a little bit of a kick, but it wasn't too overwhelming.
Lucia zinhle
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat. It's also a great soup to freeze for later.
muhammad mustafa
[email protected]I'm always looking for new and exciting soup recipes. This Santa Fe soup is definitely a keeper. It's delicious, easy to make, and it's a great way to use up leftover roasted red peppers.
Dean Koenders
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and it's sure to fill you up.
Justin Maddra
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
andrew mawanda
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like roasted red peppers, corn, and black beans.
Maddd Rasss
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal ready when you get home from work.
Rayyan Jamal
[email protected]This soup is very versatile. You can add or remove ingredients to suit your own taste. For example, you could add some chopped cilantro or avocado for a fresh flavor.
Es Easin
[email protected]I love the smoky flavor that the roasted red peppers give this soup. It's a unique and delicious flavor that I really enjoy.
Araji Parker
[email protected]This soup is a great way to use up leftover roasted red peppers. I always have a few extra roasted peppers in my fridge, so this soup is a perfect way to use them up.
Suprina Thapa
[email protected]I added some shredded chicken to this soup and it turned out great! The chicken added a nice protein boost and made the soup even more hearty.
Mubaraka Yusuf
[email protected]I was hesitant to try this soup because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the soup was. The flavors were well-balanced and the soup was very satisfying.
IKERl Ifesinachi
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Gul Shah
[email protected]This Santa Fe soup is a delightful blend of flavors and textures. The combination of roasted red peppers, corn, black beans, and spices creates a hearty and flavorful soup that is perfect for a chilly day.