Best 6 Chili Lime Peanuts Recipes
Elevate your snacking experience with the tantalizing blend of spice and citrus in chili lime peanuts. These crunchy treats combine the warmth of chili powder with the tangy zest of lime, creating a flavor explosion that will ignite your taste buds. Whether you're looking for a party appetizer, a movie night companion, or a simple yet satisfying snack, chili lime peanuts are sure to hit the spot. With just a few simple ingredients and a short cooking time, you can create this addictive snack that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE-LIME PEANUTS
A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 30m
Yield 15 snack sized servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
- Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
- Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.
Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9
CHILI-LIME PEANUTS
Provided by Elizabeth Falkner
Categories Roast Vegetarian Quick & Easy High Fiber Lime Peanut Poker/Game Night Healthy Low Cholesterol Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350&Deg;F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and beginning to darken, stirring occasionally, about 30 minutes. Transfer nuts to large bowl. Add lime juice, hot pepper sauce, and cayenne pepper; toss to coat. Cool nuts completely. DO AHEAD: Nuts can be made 1 week ahead. Store in airtight container in refrigerator.
CHILI LIME PEANUTS RECIPE
These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....
Provided by Lucy Baker
Categories Snack Appetizers and Hors d'Oeuvres Ingredient
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 250oF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes.
Nutrition Facts : Calories 174 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, Sodium 198 mg, Sugar 2 g, Fat 15 g, ServingSize Makes 4 cups, UnsaturatedFat 0 g
CHILE-LIME PEANUTS
Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
CHILI-SPICED PEANUTS
This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
Provided by Kim Severson
Categories appetizer
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
- Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
- Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams
SOUTHWESTERN-STYLE LIME CHILI
I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little 'twist.' This recipe should be started the night before you wish to serve it.
Provided by bakerandahalf
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 14h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
- Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
- Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.4 g, Cholesterol 33.1 mg, Fat 9.3 g, Fiber 7.4 g, Protein 20.9 g, SaturatedFat 2.3 g, Sodium 2000.1 mg, Sugar 8 g
Tips:
- Use fresh ingredients: Fresh peanuts, limes, and cilantro will give your chili lime peanuts the best flavor.
- Don't overcook the peanuts: Overcooked peanuts will be tough and chewy. Cook them just until they are golden brown and fragrant.
- Use a good quality chili powder: The chili powder is what gives these peanuts their spicy kick. Use a chili powder that you like the taste of and that has a good amount of heat.
- Add salt to taste: Salt is essential for bringing out the flavor of the other ingredients. Add salt to taste until the peanuts are as salty as you like them.
- Serve immediately: Chili lime peanuts are best served immediately after they are made. They will lose their crunch if they sit for too long.
Conclusion:
Chili lime peanuts are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just a quick snack. They are also a great way to use up leftover peanuts. With just a few simple ingredients, you can make a batch of chili lime peanuts that will be sure to please everyone. So next time you are looking for a tasty snack, give chili lime peanuts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love