Best 3 Chili Lime Scallops Recipes

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Get ready to tantalize your taste buds with a culinary journey into the world of chili lime scallops, where the vibrant flavors of chili and lime dance harmoniously to create a dish that is both tantalizing and refreshing. In this article, we will guide you through the process of crafting this delectable seafood delicacy, providing step-by-step instructions and expert tips to ensure that each bite is a symphony of flavors and textures.

Let's cook with our recipes!

CHILI LIME SCALLOPS



Chili Lime Scallops image

A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.

Provided by Raxyl

Categories     Australian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

600 g fresh scallops
2 tablespoons finely chopped lemongrass
1 Thai chile, finely chopped
60 ml lime juice
1 spring onion, finely chopped
1 garlic clove, finely chopped
1 teaspoon dried coriander
1 teaspoon ground cumin
60 g butter

Steps:

  • sauté the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
  • Add the scallops and sauté for one minute or until they turn from translucent to opaque.
  • Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
  • Garnish with fresh coriander and serve.

Nutrition Facts : Calories 508.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 163.1, Sodium 661.5, Carbohydrate 14.5, Fiber 0.8, Sugar 2, Protein 51.7

SAUTEED SCALLOPS WITH SWEET CHILI LIME BUTTER



SAUTEED SCALLOPS WITH SWEET CHILI LIME BUTTER image

Categories     Fish

Number Of Ingredients 5

•2 large limes
•3 tablespoons unsalted butter, room temperature
•1 1/2 tablespoons Asian sweet chili sauce
•1 tablespoon minced green onion
•12 sea scallops, side muscles removed, patted dry

Steps:

  • •Using Microplane, finely grate enough peel from limes to measure 2 teaspoons. Cut one lime into wedges and reserve. •Mix butter, chili sauce, green onion, and lime peel in small bowl. Season to taste with salt and pepper. •Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter mixture in large nonstick skillet over medium-high heat. Add scallops and cook just until opaque in center, 2 to 3 minutes per side. •Divide scallops between 2 plates. Drop butter mixture in small dollops over scallops on each plate and squeeze lime wedges over.

SPICY THAI SCALLOPS WITH LIME & CHILI



Spicy Thai Scallops With Lime & Chili image

Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make. Your guests will leave happy.

Provided by Baby Kato

Categories     Seafood

Time 20m

Number Of Ingredients 12

16 scallops, large sea, shelled
1 tablespoon butter
1 tablespoon peanut oil
11/2 teaspoon garlic, crushed
11/2 teaspoon ginger, fresh, grated
5 scallions, fresh, finely sliced
1 lime, finely grated rind
1 - 2 birds eye chili, fresh, red, hot, very finely chopped
3 - 4 tablespoons lime juice, fresh
1 tablespoon brown sugar (optional)
4 cups rice, steamed, jasmine
4 lime wedges (garnish)

Steps:

  • 1. Wash and pat dry your scallops.
  • 2. Slice each scallop in half horizontally.
  • 3. Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.
  • 4. Next add the scallions and fry for 1 minute, you do not want to brown.
  • 5. Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.
  • 6. Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.

Tips:

  • Use fresh, high-quality scallops: Look for scallops that are plump and have a slightly briny smell. Avoid scallops that are slimy or have a strong fishy odor.
  • Pat the scallops dry before cooking: This will help them sear better and prevent them from steaming.
  • Season the scallops liberally: Don't be afraid to use a generous amount of salt and pepper, as well as other spices like garlic powder, onion powder, and paprika.
  • Sear the scallops in a hot skillet: This will create a nice crust on the outside while keeping the inside tender and juicy.
  • Don't overcrowd the skillet: If you overcrowd the skillet, the scallops will steam instead of sear.
  • Cook the scallops for 2-3 minutes per side: This is all the time they need to cook through. Overcooking will make them tough and rubbery.
  • Serve the scallops immediately: Scallops are best served hot off the skillet. You can garnish them with fresh herbs like cilantro or parsley, or a squeeze of lime juice.

Conclusion:

Chili lime scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With their sweet and tangy flavor, chili lime scallops are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to cook scallops, give this recipe a try. You won't be disappointed!

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