Best 5 Chili Nuts Recipes
Welcome to the realm of culinary delight, where we embark on a journey to discover the secrets behind creating the perfect chili nuts. Whether you prefer them as a savory snack, an accompaniment to your favorite cocktail, or a gift that impresses, this article will guide you through the art of crafting chili nuts that tantalize your taste buds. In this comprehensive guide, we will delve into the various techniques and ingredients that can elevate your chili nuts to new heights of flavor. From selecting the right type of nuts and understanding the roasting process, to mastering the art of seasoning and adding the perfect finishing touches, we've got you covered. Let's fire up the kitchen and embark on this flavorful adventure!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SPICY CHILI NUTS
Make and share this Crock Pot Spicy Chili Nuts recipe from Food.com.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix your nuts, butter and seasoning mix well.
- Place in crock pot on low for about 2 hours.
- Remove the lid and turn heat to high and cook for about 10 more minutes or so.
- Can eat warm or put into nut dishes.
CHILI NUTS
Make and share this Chili Nuts recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
- Pour over nuts and stir until well coated.
- Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
- Cool and store in airtight containers.
CHILI MIXED NUTS
Make and share this Chili Mixed Nuts recipe from Food.com.
Provided by Boomette
Categories Lime
Time 25m
Yield 3 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
- Spread nuts on a baking sheet with parchment paper.
- Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.
CRUNCHY CHILI LIME SPICED NUTS
From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.
Provided by threeovens
Categories Lunch/Snacks
Time 55m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
- Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
- Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
- Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
- Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
- Cool, then break apart nuts and serve.
- Store in an air tight container for up to 3 weeks.
AHI SALAD WITH MACADAMIA NUTS AND CILANTRO CHILI OIL
Steps:
- Dice the ahi into 1/4-inch pieces, place in a mixing bowl, and add crushed garlic, fine diced onions, fine diced carrots, soy sauce, sesame seed oil, sesame seeds, chopped pickled ginger, macadamia nuts, fine diced water chestnuts and cilantro. Mix together and garnish with black and green caviar.
Tips:
- Choose the Right Nuts: Select nuts that are fresh, plump, and have a good color. Avoid nuts that are shriveled, discolored, or have an off odor.
- Use High-Quality Spices: The quality of your spices will greatly impact the flavor of your chili nuts. Use fresh, flavorful spices that are not stale or old.
- Roast the Nuts: Roasting the nuts before coating them in the chili mixture will enhance their flavor and make them more crispy.
- Use a Variety of Peppers: If you like spicy chili nuts, use a combination of different peppers, such as cayenne pepper, chili powder, and paprika. You can also add some chopped fresh chili peppers for an extra kick.
- Adjust the Heat Level: The amount of chili pepper you use will determine the heat level of your chili nuts. Start with a small amount and gradually increase it until you reach the desired heat level.
- Use a Good Coating: The coating is what gives chili nuts their signature flavor and texture. Make sure to use a thick, flavorful coating that will adhere to the nuts.
- Bake or Roast the Chili Nuts: You can bake or roast the chili nuts in the oven or on a stovetop. Baking them in the oven will give them a more even cook, while roasting them on the stovetop will give them a slightly smokier flavor.
- Store Properly: Store your chili nuts in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Chili nuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of effort, you can create delicious chili nuts that will be the hit of your next party or gathering. So, get creative and experiment with different flavors and combinations to find the perfect chili nuts for you. Enjoy!
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