Best 4 Chili Onions Recipes
Whether you prefer them on top of hot dogs, hamburgers, or tacos, chili onions are a delightful treat that can add a burst of flavor to any dish. Made from thinly sliced onions that are coated in a mixture of spices and vinegar, their distinctive sweet and tangy taste makes them a favorite among those who enjoy pickled vegetables. If you're looking for a way to add some extra zip to your next meal, look no further than this guide to the best chili onion recipes. In this article, we'll explore various recipes that use different ingredients and techniques to create this classic condiment. From simple stovetop methods to quick and easy microwave recipes, we'll provide you with all the information you need to make delicious chili onions right at home.
Here are our top 4 tried and tested recipes!
BAKED PORK CHOPS WITH ONIONS AND CHILI SAUCE
This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and is a big hit with the kids.
Provided by jenpalombi
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Pound the chops thin with a meat tenderizer.
- Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.
- Move the chops to a shallow baking dish. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all.
- Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). I usually flip them midway through so that they cook evenly in the sauce on both sides.
- Smother chops with onions and sauce and serve.
INDIAN CHILI CHICKEN WITH ONIONS
This is supposedly very similar to the chicken prepared by Chinese people living in India. Posted by request. I have never made this dish and so I cannot list prep time and cooking time.
Provided by Millereg
Categories Chicken
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok; put in onions and fry until they are caramelized, stirring every so often.
- While the onions are caramelizing, cut the chicken into bite size pieces.
- Coat each piece with cornstarch.
- Add ginger and garlic to onions and fry some more.
- When the onions, ginger and garlic are done, push them up to the sides of the wok to make room for the chicken.
- Add chicken pieces to the hot oil.
- Fry until the chicken is brown and has crispy bits on the edges.
- Stir onion mixture from the wok sides into the chicken.
- Add green chilies and green onion.
- Stir around just enough to warm the chilies and green onion.
- Push the chicken mixture to the upper sides of the wok to keep it crispy as you make the sauce.
- Mix together water, sugar, 2 teaspoons cornstarch, soy sauce in a small bowl.
- Throw it into the centre of the wok.
- Remove from heat and stir sauce until thickened.
- Mix well with chicken and onions.
- Serve with plenty of steamed rice, broccoli and beer.
BOURBON POTTED CHILI ONIONS
Provided by Food Network
Time 35m
Yield 2 to 2 1/2 cups
Number Of Ingredients 10
Steps:
- Melt the butter in a large casserole over low heat. Add the onions, add the salt and pepper and stir to coat well. Cook very slowly over slow heat until the onions are soft and translucent. In rapid succession add the chili powder and stir to incorporate fully. Stir in the tomato paste and sugar and moisten with the vinegar. Continue to cook over low heat. As the liquids begin to bubble, be careful not to burn the tomato and sugar. Nothing should caramelize in this dish. Add the bourbon carefully, allowing the alcohol to burn off. Add the broth and braise, with a lid on, until the onions are nearly dry.
- May be served hot or cold.
CHILI ONIONS
The recipe suggests using these onions on burgers, to perk-up beans, cooked rice and mashed sweet potatoes. Another 4-ingredient dish.
Provided by DailyInspiration
Categories Onions
Time 15m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a small skillet over medium-high heat, heat the oil. Mix in the onion, chili powder, cumin and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.
Tips:
- To make the perfect chili onions, start with fresh, high-quality onions. Choose onions that are firm and have no blemishes.
- Slice the onions thinly and evenly. This will help them cook evenly and absorb the marinade more easily.
- Use a variety of chili peppers to create a unique and flavorful chili oil. Some good options include cayenne peppers, serrano peppers, and habanero peppers.
- Be careful not to overcook the chili onions. They should be slightly tender but still have a bit of crunch.
- Store the chili onions in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Chili onions are a delicious and versatile condiment that can be used to add flavor to a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to spice up your next meal, reach for a jar of chili onions.
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