Best 5 Chili Pate Recipes
Chili pate is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made from a combination of chili peppers, garlic, ginger, and other spices, and can be used as a marinade, dipping sauce, or spread. Whether you are looking for a spicy kick or a more subtle flavor, there is a chili pate recipe out there for you. With so many different combinations of ingredients, you are sure to find the perfect chili pate to suit your taste.
Let's cook with our recipes!
RED CHILE PASTE
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.
Provided by pasquale
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and garlic. Bring the mixture to a boil over high heat, then reduce heat to medium, and simmer until the chiles have softened, about 15 minutes.
- Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.4 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 104.6 mg, Sugar 0.2 g
CHILI PASTE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!
Provided by Lacy S.
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
- Add more spices if desired.
- Let stand at least 30 minutes before using (it should thicken).
Nutrition Facts : Calories 46.7, Fat 2.4, SaturatedFat 0.3, Sodium 320.9, Carbohydrate 7.1, Fiber 2.4, Sugar 0.7, Protein 1
CHILI PATE
Provided by Barbara Kafka
Categories appetizer
Time 12h25m
Yield 1 8-by-4-inch loaf; makes 28 slices or 112 canapes
Number Of Ingredients 12
Steps:
- Stir oil, cumin and red pepper together in a 1-cup glass measure. Cook at 100 percent power in a high-power oven (see Micro Tip) for 1 minute 30 seconds. Remove from oven and set aside.
- Place ground round, fat, garlic, onion, salt, pepper and reserved oil-spice mixture in a food processor. Process until onion is finely chopped. Add coriander and tomatoes and process until coriander is coarsely chopped. Scrape mixture into a bowl and stir in beans.
- Place mixture in a loaf pan, 9 by 5 by 3 inches. Cover with microwave plastic wrap. Cook for 12 minutes. Pierce plastic to release steam.
- Remove from oven and uncover. Cover with a towel for 10 minutes. Uncover and let stand until cool. Wrap pan tightly with foil or plastic wrap and place weight on the pate. Refrigerate for 8 to 12 hours. Uncover and unmold onto a plate. Cut into 1/4-inch slices.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
CHILI PASTE
Steps:
- In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.
THAI CHILI PASTE
This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup here on 'zaar that looks really yum.
Provided by Rhiannon and Matt
Categories Curries
Time 15m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Put water in a bowl.
- Crumble the dried chilis into it and let soak for 30 minutes.
- Then put them and the water into a blender, and add the other ingredients.
- Blend until smooth.
Nutrition Facts : Calories 287.3, Fat 2.8, SaturatedFat 0.3, Sodium 54.1, Carbohydrate 64, Fiber 7.7, Sugar 14.3, Protein 12.3
Tips:
- Choose the right chiles: Use a combination of fresh and dried chiles for a complex flavor. Some popular choices include ancho, guajillo, and chipotle chiles. If using fresh chiles, remove the seeds and veins for a less spicy paste.
- Roast the chiles: Roasting the chiles enhances their flavor and makes them easier to blend. You can roast the chiles in a hot oven or over an open flame. Once roasted, allow them to cool slightly before handling.
- Soak the dried chiles: If using dried chiles, soak them in hot water for at least 30 minutes before blending. This will soften the chiles and make them easier to blend into a smooth paste.
- Use a variety of spices: In addition to chiles, you can also add other spices to your chili paste, such as cumin, coriander, garlic, and oregano. Experiment with different combinations of spices to create a flavor profile that you enjoy.
- Roast the spices: Toasting the spices before adding them to the chili paste will enhance their flavor. You can toast the spices in a dry skillet over medium heat until fragrant.
- Blend until smooth: Use a food processor or high-powered blender to blend the chili paste until it is smooth and creamy. You may need to add a little water to help the blending process.
- Taste and adjust seasonings: Once the chili paste is blended, taste it and adjust the seasonings as needed. You may want to add more chiles, spices, or salt to taste.
- Store the chili paste: Chili paste can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the chili paste for up to 6 months.
Conclusion:
Chili paste is a versatile condiment that can be used to add flavor and heat to a variety of dishes. It is easy to make at home using a few simple ingredients. With a little experimentation, you can create a chili paste that is perfect for your own taste preferences. So next time you're looking for a way to add some spice to your cooking, give chili paste a try!
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