UPSIDE-DOWN PIZZA (CASSEROLE)

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Upside-Down Pizza (Casserole) image

Found this recipe torn from a magazine hidden in mom's recipe box and baked it up this evening. It got scarfed down with everyone's ideas on the endless favorite toppings that we can add to it the next time! So don't be afraid to add your favorite Pizza toppings. Would be excellent with mushrooms, pepperoni, olives or bacon. You...

Provided by Shelley Simpson

Categories     Pizza

Number Of Ingredients 14

1 to 1 1/2 pounds of bulk italian sausage
1 medium onion, chopped
1/2 c green pepper, chopped (or to your liking)
2 Tbsp plus 1 cup all-purpose flour, divided
1/2 tsp dried basil
1/2 tsp fennel seed
1 can(s) (15 oz.) tomato sauce
2 c (8 oz.) shredded mozzarella cheese
2 eggs
1 c milk
1 Tbsp vegetable oil
1/2 tsp salt
2 Tbsp grated parmesan cheese
cooking spray

Steps:

  • 1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
  • 2. Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
  • 3. Transfer to a 9x13" casserole dish that has been lightly sprayed with cooking spray. Sprinkle/layer with mozzarella cheese.
  • 4. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole.
  • 5. Bake in oven, uncovered at 425 degrees for 25 - 30 minutes or until lightly browned on top. Yields 6-8 servings.

Nehal Junaid
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I'm always looking for new pizza recipes, and this one definitely fits the bill. The upside-down pizza casserole is a unique and delicious twist on the classic.


Cecilia Bobeje
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The upside-down pizza casserole was a bit too cheesy for my taste, but my kids loved it.


Kamulegeya Alawi
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This recipe is a great way to use up leftover pizza dough and toppings. It's also a fun and easy meal to make on a busy weeknight.


Asandiswa Maja
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I was a bit skeptical about this recipe, but I'm glad I tried it. The pizza casserole was surprisingly delicious.


Rasheen Johnson
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This is the best upside-down pizza casserole recipe I've ever tried. It's so easy to make and it always comes out perfect.


Brandy Finamore
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I'm not a big fan of upside-down pizzas, but this recipe changed my mind. The crust was crispy and the toppings were perfectly cooked.


Niazi Gamer
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This recipe is a lifesaver! I'm always looking for new ways to use up leftover pizza dough, and this is the perfect solution.


Precious Moshiwane
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The crust was a bit too thick for my taste, but the toppings were delicious. I think I'll try using a thinner crust next time.


Zafar Mehdi
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This upside-down pizza casserole is a great way to use up leftover pizza dough. It's also a fun and easy recipe to make with kids.


Ali Rajpout
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I tried this recipe last night and it was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese. Will definitely be making this again.