Best 8 Chili Queso Dip Recipes
Chili Chili queso dip is a spicy, cheesy, and flavorful appetizer or snack that is perfect for any occasion. It is a popular dish at parties and gatherings, and it is also a great way to use up leftover chili. With its creamy texture and bold flavors, chili queso dip is sure to be a hit with everyone who tries it.
Here are our top 8 tried and tested recipes!
CHILI QUESO DIP
I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CHILI CON QUESO DIP I
A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.
Provided by Katelyn Moon
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g
CHILI CON QUESO DIP
I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 147 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 461mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
CHILI CON QUESO DIP (OR ENCHILADA SAUCE)
This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
- When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
- Serve warm.
Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3
CHILI CON QUESO DIP II
Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
Provided by Kathleen Burton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 4.2 g, Cholesterol 26.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 467.1 mg, Sugar 2.5 g
DAIRY FREE CHILI QUESO DIP
This creamy, spicy dip takes vegan queso to a new level. Trust us, you're gonna wanna pour this on everything from nachos to veggie burgers!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
- In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
- Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
- Enjoy with your favorite chips or raw vegetables!
Nutrition Facts : Calories 573.6 calories, Carbohydrate 66 g, Fat 26 g, Fiber 20.5 g, Protein 26.5 g, SaturatedFat 4.9 g, Sodium 2094.7 mg, Sugar 7 g
FIREHOUSE (CHILI'S) QUESO DIP
Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.
Provided by gone4lunch
Categories < 15 Mins
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into a large skillet or pan.
- Cook under low heat, stir often, enjoy!
Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17
SLOW COOKER CHILI QUESO DIP
This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips.
Provided by Heather Santos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 20
Number Of Ingredients 7
Steps:
- Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
- Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
- Cook on Low, stirring occasionally, for 4 hours.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.1 g, Cholesterol 44.8 mg, Fat 13.5 g, Fiber 1 g, Protein 6 g, SaturatedFat 8.1 g, Sodium 410.8 mg, Sugar 1.6 g
Tips:
- Use freshly grated cheese for the best flavor and texture.
- Add diced jalapeños or chopped green chiles for a spicy kick.
- Stir in cooked ground beef or chorizo for a heartier dip.
- Top with your favorite toppings, such as sour cream, guacamole, pico de gallo, or sliced avocado.
- Serve with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
Chili queso dip is a delicious and versatile appetizer that is perfect for any party or gathering. It is easy to make and can be customized to your liking. With its creamy, cheesy texture and flavorful blend of spices, chili queso dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give chili queso dip a try. You won't be disappointed!
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