SOFT ORANGE CUSTARD
This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! -Sue Friend, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange zest and lemon juice. Stir in milk., Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13x9-in. baking pan. Add 1 in. of boiling water to pan. , Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 215mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
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Arko Bala
[email protected]Not bad, but I've had better.
Alex Shahadbbi
[email protected]Will definitely make again.
Joseph Nhlapo
[email protected]Perfect for a summer dessert.
Eshiet Bassey
[email protected]Delicious!
Sola Sarah
[email protected]This custard was easy to make, but it didn't turn out as creamy as I expected. I think I might have overcooked it.
Carmeltshegow Ntuli
[email protected]I made this custard for a dinner party, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Muzammil Nawaz
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Mohammad Asghar
[email protected]This recipe is a keeper! I used fresh oranges, and the custard had a lovely citrus flavor. I served it with a dollop of whipped cream, and it was absolutely delicious.
Baby Official
[email protected]I've made this custard several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. My family loves it!
Tekeba Tebabal
[email protected]This orange custard was a delight! The texture was smooth and creamy, and the orange flavor was perfectly balanced - not too tart, not too sweet. It was the perfect dessert to end a special meal.