Best 7 Chili Seasoning Mix Ii Recipes
"Chili seasoning mix ii" is a versatile blend of spices used to add robust flavor to a variety of dishes. With its smoky, savory, and slightly spicy notes, this seasoning mix has become a go-to for creating flavorful chili dishes, burritos, tacos, and more. In this article, we will delve into the world of "chili seasoning mix ii", exploring its unique flavor profile and uncovering the best recipes that showcase its versatility. Through a careful selection of ingredients and easy-to-follow instructions, we will guide you in crafting delicious meals that highlight the distinct taste of "chili seasoning mix ii".
Let's cook with our recipes!
CHILI SEASONING MIX
I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CHILI SEASONING MIX II
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
CHILI SEASONING MIX
Make and share this Chili Seasoning Mix recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
HOMEMADE CHILI SEASONING MIX
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Provided by Sara
Categories Vegan Recipes
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil, and black pepper in a bowl. Store mixture in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
HOMEMADE CHILI SEASONING MIX
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Provided by Sara
Categories Vegan Recipes
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil, and black pepper in a bowl. Store mixture in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment. There are many different ways to make chili, so feel free to adjust the recipe to your own taste.
- Use a variety of spices. This will give your chili a complex and flavorful taste.
- Cook your chili for a long time. This will allow the flavors to meld together and develop.
- Serve your chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, and chopped onions.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a casual get-together with friends. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a hearty and flavorful meal, give chili a try!
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