OVEN-BAKED CHICKEN & ANDOUILLE SAUSAGE
This dish is a snap to make, and is packed with great flavors. The prep is practically non-existent, and the oven does all the work. Oh did I mention, that it's all accomplished in a single pan, so cleanup is a snap. What could go wrong? So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Place a rack in the lower position, and preheat the oven to 400f (205c).
- 4. Toss the cabbage and mushrooms with the oregano, salt, and pepper, and add to the bottom of an ovenproof skillet.
- 5. Place the sausage, potatoes, and chicken thighs on top of the cabbage, brush the chicken skin with the olive oil, and sprinkle with the paprika.
- 6. Place in the preheated oven until the chicken begins to brown, and the internal temperature of the chicken reaches 165f (75c), about 30 to 45 minutes.
- 7. PLATE/PRESENT
- 8. Remove from the oven, and serve directly from the pan with some nice crusty bread. Enjoy.
- 9. Chef's Note: Don't forget to remind your guests that the pan is screaming hot.
- 10. Keep the faith, and keep cooking.
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matis Martin
[email protected]I'm allergic to andouille sausage. Is there a substitute that I can use?
The Barbiter
[email protected]This dish is way too complicated. I don't have time for all of these steps.
Ronny King
[email protected]I don't recommend this dish. It was a waste of time and money.
Ali Hassan Khan
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Zakes Radebe
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it.
Hamid Sain
[email protected]I made this dish in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender.
Big head Bae
[email protected]I added some chopped vegetables to the dish for extra flavor and nutrition.
akeelmaster
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Syeda Bukhari
[email protected]I'm not a fan of spicy food, so I only used a little bit of the andouille sausage. It was still flavorful without being too hot.
Hemanta Thapa
[email protected]I love that this dish is made with simple ingredients that I always have on hand.
Oishi Moni
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gshwj Hwjw
[email protected]I'm not a big fan of andouille sausage, so I used kielbasa instead. It was still delicious!
Gyanendra
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anella Bell
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The chicken was cooked perfectly and the sauce was flavorful.
Lamontrey Quarles
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the andouille sausage added a nice kick. I will definitely be making this again.