Best 4 Chili Spiced Shrimp Wonton Soup Recipes
Welcome to the world of culinary delights, where flavors dance and aromas tantalize the senses. In this article, we embark on a journey to discover the best recipe for chili spiced shrimp wonton soup, a dish that combines the fiery heat of chili with the delicate sweetness of shrimp and wontons. Get ready to explore a symphony of textures and tastes that will leave your taste buds craving for more. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this guide will lead you to the perfect recipe for a chili spiced shrimp wonton soup that will ignite your taste buds and warm your soul.
Here are our top 4 tried and tested recipes!
CHILI-SPICED SHRIMP WONTON SOUP
This delicious soup has a real kick of red-hot chilies, perfect to warm up a winter's day. If you prefer a milder flavor, remove the seeds from the chilies before using them.
Provided by CHILI SPICE
Categories Clear Soup
Time 39m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- WONTONS:.
- Finely chop the shrimp. Put them in a bowl and stir in the garlic, scallion, soy sauce, fish sauce, cilantro and egg yolk.
- Lay the wonton wrappers on work surface in a single layer and place about 1 tablespoon of the filling mixture into the middle of each. Brush the edges with egg white and fold each one into a triangle, pressing lightly to seal. Bring the 2 bottom corners of the triangle around to meet in the middle, securing with a little egg white to hold in place.
- SOUP:.
- Slice the chilies on a steep diagonal angle to make long slices, removing seeds if you prefer. Slice the scallions on the same angle.
- Place the stock, fish sauce, soy sauce, and rice wine in a large pot and bring to a boil. Add the chilies and scallions. Drop the wontons into the pot and simmer for 4-5 minutes until thoroughly heated.
- Serve the soup and wontons in small bowls, garnish with fresh cilantro leaves sprinkled on top just before serving.
Nutrition Facts : Calories 160.5, Fat 2.3, SaturatedFat 0.7, Cholesterol 124.1, Sodium 2227.4, Carbohydrate 16.2, Fiber 0.8, Sugar 0.8, Protein 16.8
WONTON SOUP WITH A KICK
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Provided by SunnyDaysNora
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
- While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 33.5 g, Cholesterol 84.2 mg, Fat 9 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 2.2 g, Sodium 3373.2 mg, Sugar 2.3 g
CHILI SHRIMP
This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.-Beth Schaefer, Sherwood, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchange
NIF'S WHOLE SHRIMP WONTON SOUP
I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy!
Provided by Nif_H
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all broth ingredients and bring heat in a saucepan.
- Meanwhile, make wontons by laying a wonton wrapper down and placing the shrimp in the middle with the back of it facing the edge. Wet your finger with water and wet edges. Fold edges together and pinch to seal.
- Fold all 3 points together and wet them to fuse them.
- Heat broth to a low boil and add wontons. Boil for 4 minutes. Top with green onion.
Nutrition Facts : Calories 245.5, Fat 3.8, SaturatedFat 0.9, Cholesterol 114, Sodium 1791, Carbohydrate 26.7, Fiber 0.8, Sugar 2.7, Protein 23.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your soup will taste. If possible, use fresh shrimp, vegetables, and herbs.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Season to Taste: Don't be afraid to taste your soup as you're cooking it and adjust the seasonings accordingly. You may need to add more chili powder, salt, or pepper to taste.
- Serve Immediately: Wonton soup is best served immediately after it's made. The wontons will start to absorb the broth and become soggy if you let it sit for too long.
Conclusion:
Chili spiced shrimp wonton soup is a delicious and easy-to-make soup that's perfect for a quick and healthy meal. It's also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will enjoy.
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