HALIBUT OLYMPIA
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Provided by wildeyeris
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
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Nassermoh000 Nassermoh000
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was very flavorful.
Sarah Savage
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the halibut.
AL NOOR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the sauce is always a hit. I love serving this dish with mashed potatoes and green beans.
gaurav kumar
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a hit.
dr 3bfdeel
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The halibut was moist and flaky, and the sauce was very flavorful. I will definitely be making this again.
Sheroz Gujjar
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The halibut is cooked to perfection and the sauce is divine.
Karavigodage Devika malani
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was very flavorful.
Eric latu
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the halibut.
Ramesh Bhandara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the sauce is always a hit. I love serving this dish with mashed potatoes and green beans.
Ossy Vybz
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a hit.
Saint Henry
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The halibut was moist and flaky, and the sauce was very flavorful. I will definitely be making this again.
Kay Remmy
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The halibut is cooked to perfection and the sauce is divine.
Salman Shakoor
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was very flavorful.
SyedShah mehmood
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the halibut.
Yeasir Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the sauce is always a hit. I love serving this dish with roasted vegetables.
Vincent Yuriar
[email protected]I made this dish last night and it was amazing! The halibut was flaky and moist, and the sauce was rich and flavorful. I highly recommend this recipe.
SALEEBAAN DARWIISH
[email protected]This halibut recipe was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.