Best 2 Chili Stroganoff Recipes
Comfort food, fusion food, a dash of nostalgia and a sprinkling of innovation; chili stroganoff is a truly delightful dish that brings together the best of both worlds. This unique dish combines the classic flavors of beef stroganoff with the bold and spicy notes of chili, resulting in a tantalizing culinary experience. Whether you're a seasoned cook looking to expand your culinary repertoire or a novice home chef seeking a comforting and flavorful meal, chili stroganoff is sure to satisfy your cravings. This article will guide you through the process of creating this delectable dish, providing step-by-step instructions and helpful tips to ensure a successful and unforgettable culinary journey.
Here are our top 2 tried and tested recipes!
CHILI STROGANOFF
If you love chili and if you love beef stroganoff, you will love this recipe! It is so quick to make but its very tasty and hearty! A Great idea! We had chili last week. I still had some leftover in the frig. Using the method in your recipe, I turned the left over chili into chili stroganoff.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- 2. Stir in salsa and green chilies. Simmer for 10 minutes.
- 3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- 4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
- My Note: We love chili. When my family gets together in Nov. we always have a chili night and have big pots of chili and have chili dogs, nachos, chili spaghetti, etc. This will certainly be included in the menu. To turned the left over chili into chili stroganoff.
CHILI STROGANOFF
Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!
Provided by Lillian Russo
Categories Chili
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- 2. Stir in salsa and green chilies. Simmer for 10 minutes.
- 3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- 4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
Tips:
- When choosing beef for chili stroganoff, select a cut that is well-marbled with fat, such as chuck roast or sirloin tip. This will help to ensure that the beef is tender and flavorful.
- To make sure the beef is evenly browned, cook it in a single layer in a large skillet. Do not overcrowd the skillet, or the beef will steam instead of brown.
- Use a good quality dry white wine for the sauce. A dry Chardonnay or Pinot Grigio works well.
- If you don't have any sour cream on hand, you can substitute plain yogurt or crème fraîche.
- Serve chili stroganoff over your favorite noodles, such as egg noodles, fettuccine, or rice.
Conclusion:
Chili stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's a great way to use up leftover chili, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give chili stroganoff a try.
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