FOURTH OF JULY TRIFLE CAKE
Steps:
- Cut two strips of parchment that are at least an inch taller than the side of your springform pan and line the inside with them. (I used a 9â³pan.) In a bowl, combine raspberries, strawberries, 1/4 cup of powdered sugar, and lemon juice. Â Use a fork to slightly smash the berries and let sit for ten minutes. In the bowl of a mixer, whisk together the mascarpone and 3/4 cups powdered sugar until smooth. Â Then whisk in the cream, vanilla, almond extract, and salt until soft peaks form. Break the ladyfingers into three pieces each and make a single layer of cookies on the bottom of the pan. Â Top with half the berry mixture. Â Spread half the mascarpone mixer over top of the berries, smoothing the top with an offset spatula. Then repeat, a layer of cookies, then berries, then mascarpone. Top with a layer of blueberries. Wrap gently with plastic wrap and chill in the refrigerator for at least 4 hours, up to overnight.
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Jesse Konditi
[email protected]I'm so glad I found this recipe! This cake is delicious and so easy to make. I've already made it twice and it's a hit every time. Thanks for sharing!
Asmita Phuyal
[email protected]This cake is absolutely delicious! The layers of cake, fruit, and whipped cream are perfect together, and the patriotic colors make it a fun and festive dessert. I will definitely be making this again for future parties.
Dumindu Gayan
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that is sure to impress your guests. I would definitely recommend this cake for any special occasion.
Samuel Amos (Melody)
[email protected]This cake is perfect for any occasion! I've made it for birthdays, holidays, and even just because. It's always a hit. The cake is moist and flavorful, and the frosting is light and fluffy. The berries add a pop of color and flavor. I highly recommen
Elizabeth Raschella
[email protected]This cake was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make a beautiful and delicious cake. My family loved it! I will definitely be making this cake again.
Sabrina Wallace
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was light and airy. The berries added a pop of color and flavor. I would definitely make this cake again.
M Talha 0001
[email protected]I'm allergic to strawberries, so I used raspberries instead. The cake still turned out great! The raspberries added a delicious tartness to the cake. I would definitely make this cake again, even with the substitution.
Sanju Karki
[email protected]I made a few changes to this recipe and it turned out great! I used a different type of cake mix, and I added some fresh berries to the fruit layer. The cake was moist and flavorful, and the fruit was sweet and tart. Everyone at my party loved it!
Md Mijanur Rohoman
[email protected]This cake was a disaster! The cake didn't rise properly, and the frosting was runny. The fruit was also sour and испорченный. I would not recommend this recipe to anyone.
Farhan Kashan
[email protected]This cake was okay, but I've had better. The cake was a bit dry, and the frosting was too sweet for my taste. The fruit was fresh and tasty, but it didn't make up for the rest of the cake.
Islam 4U
[email protected]This trifle cake was a disappointment. The cake was dry and crumbly, and the fruit was bland. The whipped cream was the only saving grace, but it couldn't make up for the rest of the cake.
Iftikhar Ahmed
[email protected]I'm not a big fan of trifle cakes, but this one changed my mind! The cake was moist and flavorful, and the fruit and whipped cream were the perfect complement. I would definitely make this again.
Leader Leader
[email protected]This cake was a bit time-consuming to make, but it was worth it! The end result was a beautiful and delicious cake that was perfect for our Fourth of July celebration. My friends and family loved it!
TPO_MentalFreeze
[email protected]This trifle cake is absolutely delicious! The layers of cake, fruit, and whipped cream are perfect together, and the patriotic colors make it a fun and festive dessert. I will definitely be making this again for future parties.
Rikako Diaz
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was light and airy. The berries added a tartness that balanced out the sweetness of the cake and frosting. Overall, this is a great cake for any occasio
Sudip Dahit
[email protected]This trifle cake was a hit at our Fourth of July party! The combination of berries, cake, and whipped cream was perfect, and the festive colors were a great addition to our table. I would definitely make this again.