Best 4 Chili Topped Potatoes Recipes
Chili topped potatoes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. This hearty and comforting meal is perfect for a cold winter day or a casual get-together. With just a few simple ingredients, you can create a flavorful and satisfying dish that will surely be a hit with your family and friends. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
Let's cook with our recipes!
CHILI-TOPPED BAKED POTATOES
This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
CHILI-TOPPED BAKED POTATOES
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Provided by Abbs lt3
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes on microwave plate. Prick in several places with a fork.
- Microwave on high 8-10 minutes until tender. Heat chili.
- Cut potatoes, top with chili, sour cream, and cheese.
Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8
CHILI-TOPPED POTATOES
Make and share this Chili-Topped Potatoes recipe from Food.com.
Provided by hungrykitten
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with a fork.
- Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. Drain well. Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.
- Split tops of potatoes lengthwise and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with cheese and green onions.
CHILI-TOPPED SWEET POTATOES
After creating a thick and chunky chili recipe, I realized it would make a fun topping for sweet potatoes. The comforting dish is a great way to warm up cold nights. -Jill Nerbas of St. Albert, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Scrub sweet potatoes and pierce with a fork. Bake at 400° for 35-40 minutes or until tender. , Meanwhile, in a large nonstick skillet coated with cooking spray, cook the green peppers, onions, chili powder, cumin, coriander, salt and pepper in oil for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in corn and parsley; simmer 5 minutes longer. , Cut sweet potatoes in half; top with chili.
Nutrition Facts : Calories 233 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 10g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Choose the Right Potatoes: Select firm, all-purpose potatoes like Russet or Yukon Gold for even cooking and a fluffy texture.
- Properly Clean Potatoes: Scrub potatoes thoroughly to remove any dirt or debris, but avoid peeling them to retain their nutrients.
- Cut Potatoes Uniformly: Cut potatoes into equal-sized pieces to ensure even cooking throughout.
- Soak Potatoes (Optional): Soaking potato slices in cold water for 15-30 minutes removes excess starch, resulting in crispier potatoes.
- Use Quality Chili: Opt for a flavorful and thick chili as the topping to elevate the dish.
- Grate Cheese Wisely: Use a combination of sharp cheddar and Parmesan cheese for a delicious and gooey cheese topping.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with potatoes as it may result in uneven cooking.
- Cook on Low Heat: Maintain low heat while cooking to prevent potatoes from burning and ensure even cooking.
- Flip Potatoes Gently: Flip potatoes gently to avoid breaking them apart.
- Keep Potatoes Covered: Cover the pan while cooking to trap moisture and facilitate even cooking.
- Add Chili and Cheese at the End: Add chili and cheese towards the end of cooking to prevent them from drying out.
- Garnish with Fresh Herbs: Finish the dish with chopped fresh herbs like cilantro or parsley for a vibrant and flavorful touch.
Conclusion:
Chili-Topped Potatoes offer a delightful combination of flavors and textures, making them a perfect comfort food for various occasions. With the right ingredients and techniques, you can create a dish that is both visually appealing and satisfying to the taste buds. Experiment with different types of chili and cheese to find your favorite combination, and don't forget to add your personal touch with fresh herbs or other toppings. So, gather your ingredients, follow the steps, and enjoy this delicious and versatile dish that is sure to impress your family and friends.
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