PRESSURE-COOKER BLACK BEANS
The Instant Pot or pressure cooker makes quick work of dried beans. The best part? No presoaking required. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter). Use it to make our Black Bean, Cucumber, and Feta Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Place beans, oil, 3 quarts water, and 1 teaspoon salt in a 6-to-8-quart pressure cooker.
- Stovetop:Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 20 minutes. Remove from heat and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid. Electric: Secure lid. Manually set cooker to 25 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.
- Let beans stand in cooking liquid 30 minutes; drain.
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Ryan McCauley
[email protected]These black beans are a great addition to any party spread. They're always a crowd-pleaser.
Rose Vera
[email protected]I'm a vegetarian, and these black beans are a great source of protein for me. They're also very filling.
Khalil Bhuyan
[email protected]These black beans are a great way to get your kids to eat their vegetables. My kids love them!
Xhaky Sera
[email protected]I love the smoky flavor of these black beans. They're perfect for adding a little something extra to any dish.
Md Borhan Uddin
[email protected]These black beans are so versatile. I've used them in tacos, burritos, and salads. They're always a hit.
Clifford Armstrong
[email protected]This recipe is a lifesaver! I'm always short on time, but I can still make a delicious and healthy meal with this recipe.
Jenn Ludewig
[email protected]I'm so glad I found this recipe. I've been looking for a good black bean recipe for ages.
Black Mr
[email protected]These black beans are perfect for meal prep. I make a big batch on the weekend and then have them for lunch or dinner throughout the week.
Sajid Malhi
[email protected]I love that I can make these black beans in my pressure cooker. It saves me so much time.
Khushboo Duttoo
[email protected]I've tried other pressure cooker black bean recipes before, but this one is by far the best.
Vishmika Lakshani
[email protected]I thought the recipe was a bit too bland. I added some extra spices to give it more flavor.
Kedir Ahmed
[email protected]The beans came out a little mushy for my taste, but the flavor was still good.
Khaby Lame
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
Abul Kasham
[email protected]These black beans are a great source of protein and fiber. They're also very affordable, which is a plus.
Wasif Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these black beans perfectly.
mide ninja
[email protected]These black beans were a hit at my last potluck. Everyone loved them!
Frank Willie
[email protected]Amazingly delicious black beans! I've never had them this flavorful before. The pressure cooker really brings out the depth of flavor.