Best 2 Chili Tortilla Chips Recipes

Are you looking for a delectable and easy-to-cook recipe that will tantalize your taste buds? Look no further than chili tortilla chips! This delightful snack or appetizer combines the irresistible crunch of tortilla chips with the savory flavors of chili, creating a harmonious blend of flavors that is sure to leave you wanting more. Whether you're hosting a party, having a movie night, or simply craving a tasty treat, chili tortilla chips are the perfect choice. Let's dive into the world of flavors and create a culinary masterpiece that will impress your friends and family.

Let's cook with our recipes!

CHILI TORTILLA CHIPS

Chili Tortilla Chips image

Provided by Ellie Krieger

Time 20m

Yield 72 chips

Number Of Ingredients 0

Ingredients

Steps:

Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.

CHILI JACK TORTILLA CHIPS

Chili Jack Tortilla Chips image

Categories Cheese Bake Quick & Easy Spice Gourmet

Yield Makes about 1/2 pound

Number Of Ingredients 6

Ingredients

16 corn tortillas
vegetable oil for brushing the tortillas
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried orégano, crumbled
1 1/2 cups grated Monterey Jack (about 6 ounces)

Steps:

Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the orégano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F. oven for 12 to 15 minutes, or until they are golden and crisp.

Tips:

Choose the right tortillas. Corn tortillas are the traditional choice for chili tortilla chips, but you can also use flour tortillas. If you're using corn tortillas, be sure to heat them up before frying so they don't crack.
Use a sharp knife. A sharp knife will help you get clean, even cuts on your tortillas.
Don't overcrowd the pan. When frying the tortilla chips, don't overcrowd the pan or they won't cook evenly.
Season the chips immediately. As soon as the chips come out of the oil, season them with salt and other spices while they're still hot.
Use a variety of toppings. You can top your chili tortilla chips with a variety of ingredients, such as chili, cheese, sour cream, guacamole, and salsa.

Conclusion:

Chili tortilla chips are a delicious and easy-to-make snack or appetizer. With a few simple ingredients and a little bit of time, you can create a batch of crispy, flavorful chips that are perfect for any occasion. So next time you're looking for a tasty treat, give chili tortilla chips a try. You won't be disappointed!