MOIST VEGAN CORNBREAD
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven.
Provided by Caiti Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
- Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
- Mix cornmeal, flour, baking powder, and salt together in a bowl.
- Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 31.4 g, Fat 7.9 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 206.9 mg, Sugar 4.2 g
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BuBs
[email protected]This cornbread is delicious! I love the hint of sweetness from the maple syrup.
Noraiz Farooq
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
amos cheruiyot
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day!
Bikagawilsontini Mugalu
[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and has a delicious buttery flavor.
DEAD GAMER
[email protected]I love that this cornbread is made with whole wheat flour. It gives it a nice nutty flavor and makes it more nutritious.
hala balasi
[email protected]This cornbread is a keeper! It's easy to make, delicious, and it's a great way to use up leftover corn.
Jobail Sarker
[email protected]I've been looking for a good vegan cornbread recipe for ages, and this one is definitely it! It's so moist and flavorful, and it's the perfect side dish for any meal.
Queen Green
[email protected]I made this cornbread for my family and they loved it! They couldn't believe it was vegan.
Liz Hoali
[email protected]This cornbread is a great addition to any meal. It's hearty and filling, and it has a delicious flavor.
Priyanka Hemmali
[email protected]I was pleasantly surprised by how good this cornbread was. I'm not vegan, but I'm always looking for new and delicious recipes. This one definitely fits the bill!
Aqeeljan Khan12345
[email protected]This is the best vegan cornbread recipe I've found. It's easy to make and it always turns out perfect.
ANIL Bhusal
[email protected]I loved this cornbread! It was so moist and flavorful. I served it with black bean soup and it was the perfect meal.
tariq javed
[email protected]This cornbread is delicious! The texture is perfect and it has a great flavor. I will definitely be making it again.
Sarah Stone
[email protected]I've made this cornbread several times now and it's always a winner. It's a great recipe to have on hand for potlucks or picnics.
Lucky Mbet
[email protected]The cornbread turned out perfectly! It was golden brown and had a lovely crumb. I served it with chili and it was the perfect comfort food.
Akinayeni Dotun
[email protected]This recipe is so easy to follow, even for a beginner baker. I love that it uses simple ingredients that I already had on hand.
Zain Ali gondal
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, even the people who aren't vegan.
lil tims
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. It's the best vegan cornbread I've ever had.