Best 2 Chili Vinaigrette Dressing Recipes

Cooking with vinaigrette dressing is an excellent way to add flavor and richness to your dishes. Chili vinaigrette dressing is a versatile condiment that can be used on salads, grilled meats, fish, and vegetables. It is easy to make and can be tailored to your taste preferences. This article will explore the best ways to create a delicious chili vinaigrette dressing, providing tips and tricks to ensure that your dish turns out perfectly.

Let's cook with our recipes!

CHILI LIME VINAIGRETTE DRESSING

Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

CHILI VINAIGRETTE DRESSING

Chili Vinaigrette Dressing image

Enjoy this homemade chili flavored vinaigrette that's simple yet delicious - ready in just 5 minutes. Perfect for adding a finishing touch to any salad!

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 small garlic clove, finely chopped

Steps:

Mix all ingredients.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the right type of chili: Use a chili pepper that is appropriate for your desired level of heat. Some popular choices include jalapeños, serranos, and habaneros.
Roast the chili peppers: Roasting the chili peppers will help to bring out their flavor and make them more digestible. You can roast them in the oven or on the stovetop.
Use fresh herbs: Fresh herbs, such as cilantro and parsley, can add a lot of flavor to your dressing. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
Experiment with different vinegars: There are many different types of vinegar that you can use in your dressing, such as white wine vinegar, balsamic vinegar, and apple cider vinegar. Each type of vinegar will give your dressing a different flavor.
Adjust the dressing to your taste: The recipe provided is a starting point. You can adjust the ingredients to suit your own taste. For example, if you want a spicier dressing, you can add more chili peppers. If you want a sweeter dressing, you can add more honey.

Conclusion:

Chili vinaigrette dressing is a versatile dressing that can be used on a variety of salads and dishes. It is easy to make and can be tailored to your own taste. With its bold and flavorful taste, chili vinaigrette dressing is sure to be a hit at your next gathering.