Best 4 Chili Vinegar Recipes
Chili vinegar is a delicious and versatile condiment that can be used to add a pop of flavor to a variety of dishes, from noodles to stir-fries to salads. It's also a great way to preserve chili peppers and keep them from going to waste. While there are many different recipes for chili vinegar, the basic ingredients are always the same: chili peppers, vinegar, and sugar. The type of chili pepper used will determine the heat level of the vinegar, so you can choose a variety that suits your taste. Once you've gathered your ingredients, simply combine them in a pot and bring to a boil. Then, reduce the heat and simmer for a few minutes until the vinegar has infused with the flavor of the chili peppers. Allow the vinegar to cool completely before bottling it and storing it in a cool, dark place.
Here are our top 4 tried and tested recipes!
CHILI VINEGAR
Yahoo Group Files Once steeped, this vinegar is supposed to "keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)"
Provided by dicentra
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at lease 2 days and up to 2 weeks, depending on the strength desired.
- Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2 pint glass jars. Ad the reserved chilies and seal the jars with the lids.
CHILI VINEGAR
Categories Marinate Low Cal Low/No Sugar Vinegar Hot Pepper Gourmet
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars. Add the reserved chiles and seal the jars with the lids.
CHILI GARLIC VINEGAR
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!
Provided by Rita1652
Categories Peppers
Time 10m
Yield 2-3 cups, 35 serving(s)
Number Of Ingredients 4
Steps:
- Pack chili peppers and garlic into a sterilized jar.
- Add salt and vinegar.
- Cork and give a shake.
- Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
- Should last about 6 months.
Nutrition Facts : Calories 3, Sodium 0.3, Carbohydrate 0.1
CHINESE SHREDDED POTATOES WITH CHILI AND VINEGAR
Steps:
- 1)Prior to preparing any of the ingredients. Cut the potatoes into thin strips the size and thickness of a matchstick. 2) Place potatoes in a glass bowl and cover in water. Refrigerate potatoes for 30 minutes. 3) After soaking the potatoes drain potatoes and rinse potatoes under water to remove any extra starch. 4) In a non stick wok or frying pan, heat Sesame oil, add garlic and chili 5) Add potatoes to wok and quickly stir fry. Add the rice vinegar, soy sauce and sugar. Stirring potatoes for 3- 5 minutes until the liquid thickens. 6) Ad this point you can add the bell peppers or onion chives. If using bell peppers cook for 1 minute. After stir-frying add vinegar.
Tips:
- Choose the right peppers: Different peppers have different levels of heat, so choose the ones that best suit your taste. For a milder chili vinegar, use bell peppers or poblano peppers. For a hotter chili vinegar, use cayenne peppers or habanero peppers.
- Use fresh ingredients: Fresh peppers, onions, and garlic will give your chili vinegar the best flavor. If you can't find fresh ingredients, you can use frozen or dried peppers, but the flavor will not be as good.
- Experiment with different flavors: There are many different ways to flavor chili vinegar. You can add herbs, spices, fruits, or vegetables. Some popular additions include garlic, ginger, lime juice, and cilantro.
- Let the chili vinegar age: Aging the chili vinegar will allow the flavors to develop and mellow. The longer you age the vinegar, the better it will taste. You can age the chili vinegar for anywhere from a few weeks to several months.
- Use chili vinegar in a variety of dishes: Chili vinegar is a versatile ingredient that can be used in a variety of dishes. You can use it as a marinade, dipping sauce, salad dressing, or condiment. You can also add it to soups, stews, and chili.
Conclusion:
Chili vinegar is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a little experimentation, you can create a chili vinegar that is perfect for your needs.
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