BABGANOUSH-HUMMUS PASTA (VEGAN)
This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta on top. Serve with a Greek salad and warm pita bread.
Provided by Prose
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large pot of water to a boil, salt water and cook pasta to al dente.
- While water boils heat extra-virgin olive oil in a deep skillet over medium heat. Add garlic and cook 1 to 2 minutes then add the eggplant and chick peas and stir to coat. Season the chick peas and eggplant with cumin, coriander, red pepper flakes, salt and pepper, cover with lid and allow to cook for about 10 minutes. Stir in lemon zest and continue to cook until eggplant has broken down, about another 5 to 10 minutes.
- Remove the vegetables from the pan and place into a blender or food processor. Add the vegetable stock and tahini paste and process until a sauce consistency. Add the sauce back to the saucepan and heat over low heat until ready to serve.
- Add a ladle of starchy cooking liquid to the sauce, drain pasta and toss pasta with chickpea-eggplant sauce 1 minute then top with parsley and pine nuts. Place into a serving dish.
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Mdyousuf binadib
[email protected]This is the best pasta recipe I've ever tried.
Boost Mobile
[email protected]I can't wait to make this pasta again.
Sotun Alamgir
[email protected]This pasta is delicious and easy to make.
Rehan Shah
[email protected]I highly recommend this recipe.
Raihan Ashik
[email protected]This pasta is a must-try.
Bit Stream
[email protected]This is my new favorite pasta recipe.
ibrahim idris
[email protected]I'm definitely making this again.
Kashmala Taimoor
[email protected]This pasta is so flavorful.
Rafin islam
[email protected]I love the creamy sauce.
Anas Awni
[email protected]This is a great way to get your kids to eat their vegetables.
majid kham
[email protected]My kids love this pasta!
Gulab JamN
[email protected]This dish is perfect for a potluck or party.
Judy Mohamed
[email protected]This pasta is a great way to use up leftover roasted eggplant.
Mir_ist_langweilig
[email protected]I'm always looking for new ways to use hummus, and this recipe is a great option. The hummus adds a delicious flavor to the pasta, and it makes the dish extra creamy.
Sharon Harden
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the roasted eggplant. I also like that this dish is a healthy and filling meal.
Moon Siren
[email protected]I love the combination of flavors in this dish. The eggplant is smoky and savory, the hummus is creamy and nutty, and the fresh herbs add a bright, refreshing flavor.
Mohon islam Hridoy
[email protected]This pasta is perfect for a quick and easy weeknight meal. It's also a great option for a potluck or party. I've made it several times and it's always a hit.
SULEMANA SHAMUNA
[email protected]I'm not a vegan, but I'm always trying to eat more plant-based meals. This pasta is a great option for a meatless meal. It's filling and satisfying, and it's packed with vegetables.
Hridoy Bonik
[email protected]This dish is a great way to use up leftover eggplant. I had some roasted eggplant in my fridge, and this recipe was the perfect way to put it to use. The pasta is simple to make and very tasty.
Hameed ullah Dehraj
[email protected]I'm always looking for new vegan pasta recipes, and this one definitely fits the bill. It's easy to make and packed with flavor. I especially love the smoky flavor of the roasted eggplant.