Best 3 Chili With Ziti Recipes
When the weather gets cold, there's nothing quite like a warm and hearty bowl of chili. And when you want to take your chili to the next level, adding ziti pasta is the perfect way to do it. The pasta adds a chewy texture and a satisfying bite that will make your chili even more irresistible. Plus, it's a great way to use up any leftover ziti that you may have on hand. Whether you're a seasoned chili-maker or you're just starting out, this article will help you find the best recipe for chili with ziti. We've gathered a variety of recipes from some of the most popular food blogs and websites, so you're sure to find one that you'll love.
Here are our top 3 tried and tested recipes!
CHILI WITH ZITI
Chili served over ziti pasta.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
- Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.
- Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve the chili over the ziti and top with cheddar cheese.
Nutrition Facts : Calories 705 calories, Carbohydrate 79 g, Cholesterol 100.2 mg, Fat 23.7 g, Fiber 7.5 g, Protein 41.9 g, SaturatedFat 10.6 g, Sodium 712.8 mg, Sugar 10 g
CHILI WITH ZITI
Make and share this Chili with Ziti recipe from Food.com.
Provided by Michelle W
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook hamburger or turkey, onion and garlic until meat is no longer pink; drain.
- Return to pan and add tomato sauce, diced tomatoes, kidney beans, chili powder, cinnamon, oregano, water, salt and pepper.
- Mix well and simmer for 30 minutes.
- Meanwhile, prepare ziti according to directions on package; drain and keep warm until meat and tomato mixture is done.
- Serve chili over the ziti and top with cheddar cheese if desired.
Nutrition Facts : Calories 947.1, Fat 28.9, SaturatedFat 10.6, Cholesterol 115.7, Sodium 1002.3, Carbohydrate 116.8, Fiber 12.4, Sugar 11.8, Protein 54.4
CREAMY CHICKEN, GREEN CHILE & ZITI CASSEROLE
Serve up something unexpected with our Creamy Chicken, Green Chile & Ziti Casserole. This hearty ziti casserole has just the right amount of heat.
Provided by My Food and Family
Categories Pasta
Time 1h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, mix soup, sour cream, green chiles and cumin in large bowl until blended.
- Drain pasta. Add to soup mixture along with the chicken; mix well. Spoon half the pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
- Cover with plastic wrap, then foil. Freeze up to 1 month.
- When Ready to Serve
- Heat oven to 350ºF. Remove plastic wrap from casserole; re-cover with foil. Bake (frozen) casserole 1 hour or until heated through, uncovering after 45 min. Top with cilantro before serving.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 28 g
Tips:
- Choose the right type of chili: For this recipe, a mild or medium chili is recommended, as the ziti pasta will absorb some of the heat. If you prefer a spicier dish, you can use a hotter chili or add some cayenne pepper or chili flakes.
- Cook the ziti pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. Overcooked pasta will become mushy and will not hold its shape well in the chili.
- Use a variety of cheeses: The combination of mozzarella, Parmesan, and cheddar cheese gives this chili a rich and flavorful taste. You can also use other types of cheese, such as Gruyère, Gouda, or Monterey Jack.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Some popular toppings for chili include sour cream, shredded cheese, diced onions, and chopped cilantro. You can also serve it with cornbread or a side salad.
Conclusion:
This chili with ziti is a hearty and delicious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful dish, give this chili with ziti a try. You won't be disappointed!
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