BROWNED BUTTER-PLUM MUFFINS

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Browned Butter-Plum Muffins image

The sweetness of plums and the richness of a browned-butter streusel on top make these muffins perfect for breakfast or a mid-morning snack.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 14

1/2 cup butter (do not use margarine)
2 large plums, coarsely chopped (2 cups)
1/4 teaspoon ground cardamom
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 teaspoon vanilla
2 eggs, slightly beaten
1/2 cup packed brown sugar
1/2 cup chopped walnuts, toasted
1/4 cup butter or margarine, softened
1/3 cup Gold Medal™ all-purpose flour

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In 1-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until light golden brown. Remove from heat; stir in plums and cardamom. Cool completely.
  • In large bowl, mix 1 1/2 cups flour, the granulated sugar, baking powder and salt. Stir in milk, vanilla and eggs just until moistened. Gently stir in plum mixture. Divide batter evenly among muffin cups.
  • In small bowl, mix brown sugar, walnuts and 1/4 cup butter. Stir in 1/3 cup flour with fork until crumbly. Sprinkle topping evenly over batter.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Serve warm or cool.

Nutrition Facts : Calories 309, Carbohydrate 40 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 286 mg

kutlwano pule
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Overall, I thought these muffins were just okay. I wouldn't make them again.


Kavanagh Joseph Kavanagh Joey
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These muffins were a bit too dense for my taste. I prefer muffins that are light and fluffy.


aghama darlington
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I didn't really like the flavor of the browned butter in these muffins. I think I would have preferred them with regular butter.


Abbir Hasan
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I found these muffins to be a bit dry. I think I would have liked them better if they had been moister.


Russell Buckingham
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These muffins were a bit too sweet for my taste, but they were still good.


Moinul islam Mohabbat
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I'm not a big fan of plums, but I really enjoyed these muffins. The browned butter and streusel topping were delicious.


Shop Shop
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These muffins are so moist and fluffy! I love the flavor of the browned butter and plums.


Aqua the Cube [アクアザキューブ]
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I love the streusel topping on these muffins! It adds a nice crunch and sweetness.


Naeemakram Toor
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These muffins are perfect for a quick and easy breakfast or snack. They're also really portable, so they're great for taking on the go.


Derrick Solano
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I'm not usually a fan of muffins, but these ones are amazing! The browned butter gives them a really rich flavor, and the plums add a nice sweetness. I'll definitely be making these again.


Ribens L Pierre
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These muffins are so moist and flavorful! The browned butter really takes them to the next level. I also love the addition of plums, which give them a nice tartness.


Nicole Bertsch
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I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of the browned butter and plums. They're also really easy to make, which is always a bonus.


Mdminju Monju
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These muffins were absolutely delicious! The browned butter gave them a rich, nutty flavor, and the plums added a touch of sweetness and tartness. I loved the crunchy streusel topping, too. I will definitely be making these muffins again!