Best 3 Chilli Lime Coriander Mayonnaise Recipes

In the culinary realm, where flavors dance and aromas tantalize the senses, there exists a condiment that has captivated taste buds around the world: chilli lime coriander mayonnaise. This exquisite sauce, hailing from the vibrant kitchens of Southeast Asia, is a symphony of zesty, tangy, and herbaceous notes, perfectly complementing a wide array of dishes. Whether you're seeking an accompaniment to grilled meats, a dip for your favorite appetizers, or a creamy addition to your sandwiches and wraps, chilli lime coriander mayonnaise is your culinary companion. Its versatility and explosion of flavors will transform your meals into extraordinary culinary experiences. Embark on this culinary adventure as we uncover the secrets and techniques to creating the perfect batch of chilli lime coriander mayonnaise, ensuring your taste buds embark on a journey of delight.

Here are our top 3 tried and tested recipes!

GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA

Grilled corn with chilli mayonnaise, coriander & feta image

Upgrade this classic barbecue side dish by brushing with a spicy, creamy sauce and adding crumbled cheese and fresh herbs

Provided by Jennifer Joyce

Categories Side dish

Time 20m

Number Of Ingredients 6

Ingredients

4 corn cobs , husks and silks removed
50g mayonnaise
2 tsp crushed chilli flakes
4 tbsp finely crumbled feta
2 tbsp finely chopped coriander
1 lime , cut into quarters for squeezing

Steps:

Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.
Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.

Nutrition Facts : Calories 303 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium

CHILLI, LIME & CORIANDER MAYONNAISE

Chilli, Lime & Coriander Mayonnaise image

This is great with a calamari salad, or that is what I tried it with, it came from Aust Table Magazine.

Provided by Latchy

Categories Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

3 egg yolks
2 tablespoons fresh lime juice
200 ml olive oil or 200 ml peanut oil
1 long fresh chili pepper, deseeded and finely chopped
1/4 cup coriander leaves

Steps:

Place egg yolks and lime juice in a food processor.
Process until combined.
With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
Transfer to a bowl and add the chilli and coriander.
Season to taste and combine.

Nutrition Facts : Calories 1134.4, Fat 123.5, SaturatedFat 18.8, Cholesterol 377.6, Sodium 21.3, Carbohydrate 5.5, Fiber 0.6, Sugar 2.1, Protein 5.5

THAI FISH BALLS WITH CHILLI AND LIME MAYONNAISE

Thai Fish Balls With Chilli and Lime Mayonnaise image

Another great find from Kraft. These make great appetiser's and taste fantastic! I served these at a party and received great comments! You can make the balls bigger if you like, but you will get less servings of course. Next time I might try these by just baking in the oven and not frying.

Provided by Tisme

Categories Tuna

Time 30m

Yield 30 serving(s)

Number Of Ingredients 15

Ingredients

600 g white fish fillets, roughly chopped
2 red chilies, finely chopped
2 garlic cloves, crushed
2 tablespoons smooth light peanut butter
2 tablespoons finely chopped coriander
1 tablespoon fish sauce
1 small red onion, finely chopped
1/2 cup mayonnaise
1/4 cup coriander, roughly chopped
2 tablespoons sweet chili sauce
1 tablespoon grated lime rind
1 teaspoon lime juice
plain flour, for rolling
oil, for shallow frying
lime wedge, to serve

Steps:

To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
Heat the oil in a large frying pan over medium heat.
Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
Serve with the Chilli and Lime Mayonnaise.

Nutrition Facts : Calories 36, Fat 1.6, SaturatedFat 0.2, Cholesterol 14.4, Sodium 89, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 3.8

Tips:

For a spicier mayonnaise, use a hotter chili pepper, such as a serrano or cayenne pepper.
If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro.
To make a vegan mayonnaise, use aquafaba (the liquid from a can of chickpeas) instead of eggs.
This mayonnaise can be used as a dipping sauce for vegetables, fish, or chicken. It can also be used as a spread for sandwiches or wraps.
Store the mayonnaise in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This chili lime coriander mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, a spread, or a marinade, this mayonnaise is sure to add a burst of flavor to your next meal.