Best 2 Chilli Plum Beef Recipes
Culinary enthusiasts, are you ready to embark on a taste adventure? In this comprehensive culinary guide, we will unveil the secrets of preparing the tantalizing dish known as "Chilli Plum Beef." You'll learn how to create a mouthwatering symphony of flavors that will tantalize your taste buds and leave you craving for more. Get ready to explore the perfect harmony of sweet, savory, and spicy elements that define this iconic dish. We'll delve into the selection of the finest ingredients, providing tips on choosing the perfect cuts of beef, the most flavorful chillies, and the ripest plums. With each step, we'll unravel the secrets of marinating, cooking, and balancing flavors to achieve a culinary masterpiece. So, fasten your aprons and prepare to embark on a culinary journey that will transform your kitchen into a realm of exquisite flavors.
Let's cook with our recipes!
BEEF WITH CHILLI PLUM SAUCE
From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.
Provided by ImPat
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
- Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
- Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
- Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
- Arrange beef on a platter and serve with remaining sauce.
CHILLI PLUM BEEF
From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.
Provided by Jewelies
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim beef, slice thinly.
- Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
- Drain beef and reserve marinade.
- Heat a little oil in a wok, add beef in batches, stir-fry until browned.
- Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
- Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
- Serve with rice.
Nutrition Facts : Calories 550.4, Fat 30.3, SaturatedFat 10, Cholesterol 140.7, Sodium 778.6, Carbohydrate 26.6, Fiber 0.6, Sugar 2.4, Protein 40.1
Tips:
- For the best flavor, use ripe, sweet plums. If your plums are not very sweet, you may want to add a little sugar to the sauce.
- If you don't have a grill, you can cook the beef in a large skillet over medium-high heat. Just be sure to sear the beef for a few minutes per side until it is browned and cooked through.
- This dish is also great served over rice or noodles. If you are serving it over rice, be sure to spoon some of the sauce over the rice as well.
- Garnish with fresh cilantro or parsley before serving.
Conclusion:
This chilli plum beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is sweet and tangy. Serve it over rice or noodles, and garnish with fresh cilantro or parsley. You and your family will love this dish!
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