HEARTY LENTIL SOUP WITH HAM AND POTATOES
Steps:
- In a soup pot, heat olive oil over medium-high heat. Add shallots, carrot, and celery and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in lentils and chicken stock and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes. Puree with immersion blender to thicken.
- Stir in potatoes and ham, cover, and simmer until potatoes are softened, 10 minutes longer. To serve, ladle soup into bowls and swirl in parsley puree.
- Combine garlic, salt, pepper, and parsley in a blender or food processor (preferably small model) and process until pureed.
- Yield: about 1/3 cup
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Theresia Chioma
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Luxes EditZ
[email protected]I've made this soup a few times now and it's always a hit. It's easy to make and it's always delicious.
Alexandra Starlight
[email protected]This soup was delicious! I made it for my family and they all loved it. It's a great way to use up leftover ham.
Busuulwa Edgar Peter
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better. But overall, it was a good recipe.
Youbani Karki
[email protected]This soup is so good! It's hearty and flavorful, and the ham and potatoes make it really special. I will definitely be making this again.
Sanjay Mandal
[email protected]This was my first time making lentil soup and it turned out great! It was easy to follow and the soup was delicious. I will definitely be making it again.
Eric Phillips
[email protected]This soup is delicious! I love the smoky flavor from the ham and the heartiness of the lentils. It's the perfect meal for a cold winter day.
Daveta Watson
[email protected]I've tried this recipe a few times now and I'm always happy with the results. It's a great way to use up leftover ham, and it's always a hit with my family and friends.
Eunice Fianko
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better. I also think it would be good with some crusty bread or crackers to dip in it.
Wajid Islam
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover ham. I also added some chopped spinach and it was a great addition.
Aruzhan Mutigullina
[email protected]This soup is so good! The ham and potatoes make it really hearty and flavorful. I also love the addition of the carrots and celery. It's the perfect soup for a cold day.
Sahid Khan
[email protected]This was my first time making lentil soup and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
AM MASTI
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's hearty and filling, and the flavors are just perfect. I love that it's a one-pot meal, too. So easy to clean up!
Amanda Yolanda
[email protected]This lentil soup was a hit! The ham and potatoes added a nice smoky and earthy flavor, and the lentils were cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.