Best 3 Chimichurri Meatballs Recipes
Chimichurri meatballs are a flavorful and delectable dish that combines the classic taste of Argentinian chimichurri sauce with juicy, tender meatballs. The vibrant chimichurri sauce, made with parsley, cilantro, oregano, garlic, red pepper flakes, and olive oil, adds a zesty and herbaceous flavor to the succulent meatballs. Whether you're hosting a party, enjoying a casual weeknight meal, or simply seeking a new culinary adventure, these chimichurri meatballs are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALLS WITH CHIMICHURRI SAUCE
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want plenty for extra dipping. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 (2/3 cup sauce).
Number Of Ingredients 8
Steps:
- Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 130 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PORK MEATBALLS WITH CHIMICHURRI SAUCE
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 dozen (2/3 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 450°. In a large, combine the first eight ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. baking pan. Bake 15-20 minutes or until meatballs are cooked through. Let stand 5 minutes., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts :
CHIMICHURRI MEATBALLS
Steps:
- Combine all ingredients for chimichurri in a large bowl. Let stand at room temperature for two hours to blend flavors. Blend all meatball ingredients in a bowl (do not overwork them). Test for seasoning by frying a little of the meat mixture until cooked through. Form 1" balls with a small ice cream scoop (I use a #100). Heat 1 Tablespoon oil in a nonstick skillet over medium-high heat. Fry half the meatballs until cooked through and browned all over, about 5 minutes. Transfer meatballs to a platter that has some of the chimichurri spooned onto the bottom; top the meatballs with some of the sauce and tent with foil to keep warm. Fry remaining meatballs in additional Tablespoon of oil, add them to the platter, and top with more chimichurri. Garnish with crumbled feta, which is not an Argentinean, but adds this amazing salty bit to this dish.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Form the meatballs into uniform sizes. This will help them cook evenly.
- Brown the meatballs before simmering them in the sauce. This will help develop their flavor and prevent them from falling apart.
- Use a flavorful sauce. The sauce is what will really make your meatballs shine.
- Serve the meatballs with your favorite sides. Some popular options include pasta, rice, roasted vegetables, or mashed potatoes.
Conclusion:
Chimichurri meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish. With a few simple tips, you can make sure your chimichurri meatballs turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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