Best 4 Chimol Salsa Like From El Salvador Recipes
Chimol salsa is a popular and flavorful condiment from El Salvador, typically served with dishes like pupusas, tamales, and grilled meats. This zesty salsa is characterized by its vibrant color, tangy flavor, and refreshing aroma, making it a beloved staple in Salvadoran cuisine. Whether you're a seasoned cook or just starting your culinary journey, this guide will take you through the steps of creating an authentic chimichurri salsa that will transport your taste buds to the streets of El Salvador.
Let's cook with our recipes!
SALVADORAN SALSA (CHIMOL)
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Provided by HawnBoricua
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g
CHIMOL (SALVADORAN RADISH SALSA)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)
Provided by grumblebee
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and enjoy!
Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6
SALVADORAN SALSA (CHIMOL)
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Provided by HawnBoricua
Categories Salsa
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g
EL CHICO'S SALSA
Make and share this El Chico's Salsa recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Serve immediately or cover & refrigerate.
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5
Tips:
- Select the right tomatoes: Roma tomatoes are the traditional choice for chimichurri salsa, as they are less watery and have a more concentrated flavor. If using other types of tomatoes, drain them well before chopping to avoid diluting the salsa.
- Chop the ingredients finely: This will help the flavors to meld together more easily and create a smoother salsa. Use a sharp knife to ensure clean, even cuts.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright, vibrant flavor to the salsa. If using dried herbs, add them sparingly, as they can be more potent.
- Balance the flavors: Chimichurri salsa should have a balance of flavors, with a little bit of heat, acidity, and sweetness. Adjust the amount of chili peppers, vinegar, and sugar to taste.
- Let the salsa rest: Allow the salsa to rest for at least 30 minutes before serving, to allow the flavors to develop and deepen. This will also help the salsa to thicken slightly.
Conclusion:
Chimichurri salsa is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Latin American cuisine, where it is often served with grilled meats, fish, and vegetables. Chimichurri salsa is also a great addition to tacos, burritos, and sandwiches. With its fresh, herbaceous flavor, chimichurri salsa is a surefire way to liven up any meal.
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