ZUCCHINI CHEDDAR BISCUITS
These are savory, not sweet, but oh so yummy!
Provided by Anne Chance
Categories Savory Breads
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400F
- 2. In a bowl combine dry ingredients (flours, wheat germ, baking powder, herbs, garlic powder, brown sugar, salt and pepper).
- 3. Melt butter in fry pan, saute onions until soft but not browned. Combine onions (and butter) with dry ingredients.
- 4. Add zucchini and combine.
- 5. Add eggs, water and greek yogurt and combine.
- 6. Add cheddar cheese and combine.
- 7. On a pre-greased (I use PAM) baking sheet arrange spoonfuls of mixture in golf ball sized portions, allowing enough space for the batter to spread approximately twice the size of the original ball.
- 8. Bake for 40 minutes or until a deep golden brown. Makes approximately 36 biscuits.
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Bharat Sangraula
[email protected]These biscuits are delicious! I love the combination of zucchini and cheddar cheese. They're perfect for breakfast, lunch, or dinner.
Basil Weber
[email protected]I followed the recipe exactly and my biscuits turned out great! They're light and fluffy, with a perfect golden brown crust.
Christopher Stier
[email protected]These biscuits are a bit bland for my taste. I think I'll add some herbs or spices next time.
birtukan Zemene
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these biscuits. They're cheesy and flavorful, and the zucchini adds a nice texture.
Bola Naser
[email protected]These biscuits are a great way to use up leftover zucchini. They're also a fun and easy snack for kids.
Benton Robinson
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's so moist and flavorful.
Bright Ug
[email protected]These biscuits are the perfect combination of cheesy and savory. I love the addition of zucchini.
Zermina Waqar
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Maureen Njoki
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Abdol qadeer
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little extra milk or butter next time.
Patrice Mckelvey
[email protected]I love that these biscuits use zucchini. It adds a nice moisture and sweetness. The cheddar cheese gives them a great flavor as well.
Soyon Sarker
[email protected]These biscuits were a hit with my family! They're cheesy, flavorful, and so easy to make. I'll definitely be adding them to my regular rotation of recipes.