Best 5 China Moon Mustard Sauce Recipes
In the realm of culinary arts, China Moon Mustard Sauce stands as a beacon of flavor, inviting food enthusiasts to embark on a tantalizing journey of taste. Originating from the vibrant streets of Hong Kong, this versatile sauce has captured the hearts and palates of food lovers worldwide with its unique blend of sweet, tangy, and savory notes. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook looking to add a burst of flavor to your everyday meals, this comprehensive guide will unveil the secrets behind creating the perfect China Moon Mustard Sauce.
Let's cook with our recipes!
CHINA MOON MUSTARD SAUCE
This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until well blended.
- Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
- Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!
Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9
CHINA MOON SAUCE
Make and share this China Moon Sauce recipe from Food.com.
Provided by Auntie Jeams
Categories Szechuan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- stir until sugar dissolves.
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
CHINESE-STYLE MUSTARD SAUCE
Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your mustard sauce. Use fresh vegetables, herbs, and spices whenever possible.
- Use a variety of mustards: There are many different types of mustard available, each with its own unique flavor. Experiment with different types to find the one you like best.
- Don't be afraid to experiment: The recipes in this article are just a starting point. Feel free to adjust the ingredients and proportions to suit your own taste.
- Use mustard sauce as a dipping sauce, marinade, or dressing: Mustard sauce is a versatile condiment that can be used in a variety of ways. Try it as a dipping sauce for chicken, fish, or vegetables, or use it as a marinade for meat or fish.
- Store mustard sauce properly: Mustard sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mustard sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. With so many different recipes to choose from, you're sure to find the perfect mustard sauce for your next meal.
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