ZIPPY DEVILED EGGS
"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce. , Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 115 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 150mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Gibson Simon
[email protected]Overall, I thought these deviled eggs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Emilia occhiuto
[email protected]These deviled eggs were a waste of time. They were bland and flavorless. I won't be making them again.
Abdurahman Tariq
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Jerina Elliott
[email protected]These deviled eggs were a bit bland. I think I'll add some more mustard and vinegar next time.
Hanan Arshad
[email protected]The filling was a bit too loose for my liking. I think I'll add a little more mayonnaise next time.
Yonatan Yoni
[email protected]These deviled eggs are a bit too tangy for my taste. I think I'll use less vinegar next time.
Zinia Khan
[email protected]I'm not a big fan of deviled eggs, but these are actually pretty good. The filling is creamy and flavorful, and the paprika garnish adds a nice touch.
Esha butt
[email protected]These deviled eggs are the perfect party food. They're easy to transport and everyone loves them.
Mercy Jeremiah
[email protected]I wasn't sure about the vinegar at first, but it really adds a nice tang to the filling. I'm so glad I tried this recipe.
Mughal Sab65 (S.jani07)
[email protected]These deviled eggs are so easy to make, even for a beginner cook. I'm definitely going to be making these again and again.
Abiodun Greatness
[email protected]I added some chopped bacon to the filling and it was amazing! It really took these deviled eggs to the next level.
Ovi Sajjad
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling lighter and fluffier.
Sheikh Mohammad Ali
[email protected]These are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
NAWFAL CRAFT
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The mustard and vinegar give them a nice tang that really sets them apart.
Shileen Martinez
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Mahlohonolo Theletsane
[email protected]These deviled eggs were a hit at my party! The filling was creamy and flavorful, and the paprika garnish added a nice touch. I will definitely be making these again.