Best 3 Chinese Barbecued Chicken Recipes
The tantalizing aroma of barbecued chicken wafts through the air, igniting cravings in your soul. If you're yearning for a culinary journey to the heart of Chinese cuisine, look no further. With its rich history, vibrant flavors, and diverse cooking techniques, Chinese barbecued chicken is a dish that has captured the hearts and taste buds of food enthusiasts around the world. Let's embark on a flavor-filled expedition, discovering the secrets of this delectable dish and providing you with a comprehensive guide to recreate this mouthwatering masterpiece in your own kitchen.
Let's cook with our recipes!
BARBECUED CHINESE CHICKEN LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove tough stems from mushrooms and brush with damp towel to clean, Slice mushrooms. Chop chicken into small pieces.
- Preheat a large skillet or wok to high.
- Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
CHINESE BARBECUED CHICKEN WINGS
Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics. The wings and sauce can be prepared in the morning of serving day, refrigerated, and simply taken out of the refrigerator in time to get them to room temperature before cooking. The barbecue sauce can be doubled in order to use half of it later for grilled lamb or pork chops.
Provided by mersaydees
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- Place the chicken wings in an oven proof baking dish.
- Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
- Pour sauce over the chicken wings and toss to coat thoroughly.
- Bake in the oven for 15 minutes.
- Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
- Serve hot or at room temperature.
CHINESE BARBECUED CHICKEN
This is an old school deli "chinese chicken" recipe. Ultimately you wanna grill it but, I have put oven directions below.
Provided by Kana K.
Categories Chicken
Time 1h10m
Yield 2 Chickens, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, thoroughly mix everything except chicken and basting sauce.
- Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
- For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
- Add honey, ketchup, duck sauce and mix thoroughly, set aside.
- Preheat oven to 375 degrees.
- Remove chicken pieces from marinade and.
- discard excess marinade, place in baking dish and bake for 30 minutes.
- Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
- Turn pieces over and brush again with basting sauce and brown other side.
Tips:
- Use a good-quality chicken: The better the chicken, the better the dish will be. Look for a chicken that is free-range and organic, if possible.
- Marinate the chicken overnight: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a variety of spices and herbs in the marinade: This will give the chicken a complex flavor.
- Cook the chicken over low heat: This will help to prevent the chicken from drying out.
- Baste the chicken frequently with the marinade: This will help to keep the chicken moist and flavorful.
- Let the chicken rest before serving: This will help the chicken to retain its juices.
Conclusion:
Chinese barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, it is sure to be a hit with everyone. So next time you are looking for a new and exciting dish to try, give Chinese barbecued chicken a try. You won't be disappointed!
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