SEA SCALLOPS SAUTEED WITH MUSHROOMS & PASTA
My husband brought home these huge Maine sea scallops and I made another experiment which turned out really good. It was very light and tasty and simple to make. I used baby portobello mushrooms & bowtie pasta. The hubby would like to see this done with angel hair pasta next time.
Provided by Jenniegal
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- rinse scallops & drain.
- melt 2 Tbsp butter in large non-stick skillet.
- add 1 clove pressed garlic & scallops.
- cook over medium heat about 6 - 8 minutes, stirring often.
- remove scallops and set aside leaving juice in pan.
- Add wine, 2 Tbsp lemon juice, 2 cloves pressed garlic and mushrooms. Saute for about 3 minutes.
- Add cooked pasta to pan, 1 Tbsp butter, stir until melted.
- Add cooked scallops, 1 Tbsp lemon juice, 1 tsp sea salt, stir, cover pan, remove from heat & let juices blend for about 5 minutes.
- Stir & serve.
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Ganiyu Lawal
[email protected]This dish is a bit pricey.
It's Babu
[email protected]The sauce is divine.
Waniya Mohsin
[email protected]The scallops and mushrooms are cooked perfectly.
Tommy Hamer
[email protected]This dish is perfect for a special occasion.
Alesia Milonenko
[email protected]I love the combination of scallops and mushrooms.
Md Ayub 4
[email protected]This dish is delicious and easy to make.
Mello Kema
[email protected]I've made this dish several times and it's always a hit.
Asiphe Nwelana
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Rejan Rai
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Marcilee Louis
[email protected]This dish is perfect for a special occasion. The scallops and mushrooms are cooked perfectly and the sauce is divine.
Janat Tougani
[email protected]I made this dish for my wife's birthday and she loved it! The scallops were cooked perfectly and the sauce was very flavorful. We will definitely be making this again.
ALOZIE JAHSON
[email protected]This dish is delicious and easy to make. I love the combination of scallops and mushrooms.
James Litton
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the mushrooms are so flavorful. The pasta is also very good.
Md Farhan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The scallops and mushrooms are luxurious and the sauce is divine. I highly recommend it!
Fazal Rahaman
[email protected]I love this recipe! The scallops and mushrooms are always cooked perfectly and the sauce is so creamy and delicious. I always get compliments when I make this dish.
FreeBubbles0
[email protected]This dish was easy to make and turned out great! The scallops and mushrooms were cooked perfectly and the sauce was very flavorful. I served it over angel hair pasta and it was a delicious meal.
Nepali Reactions
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the mushrooms were delicious. The pasta was also very good. I would definitely make this again!
Mis Moushumi
[email protected]I made this dish last night and it was a hit with my family! The scallops were tender and juicy, and the mushrooms were perfectly sautéed. The pasta was cooked al dente and the sauce was creamy and flavorful. We all loved it!
Tuhin Ahmed
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the mushrooms were so flavorful. The pasta was the perfect accompaniment and the sauce was creamy and rich. 5/5 stars!