Best 3 Chinese Barbecued Duck Soup Recipes

Delectable Chinese barbecued duck soup, a treat for the senses, has captivated the palates of gourmands and food enthusiasts alike for ages. This article embarks on a culinary journey, exploring the secrets behind crafting the perfect bowl of this savory soup. From selecting the finest duck and aromatic spices to mastering the art of slow-cooking and balancing flavors, we unveil the culinary secrets that transform simple ingredients into a symphony of flavors. As we delve into the nuances of this dish, you'll discover how the essence of Chinese cuisine is captured in each spoonful, leaving you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE-STYLE BARBECUED DUCK

Chinese-Style Barbecued Duck image

Provided by Molly O'Neill

Categories dinner, main course

Time 1h30m

Yield Four servings

Number Of Ingredients 10

Ingredients

1 4-pound duck
1/4 cup hoisin
1/2 cup soy sauce
1/4 cup mirin
3 tablespoons honey
3/4 teaspoon toasted sesame oil
1/8 teaspoon hot chili oil
1 clove garlic, peeled and minced
1 teaspoon minced fresh ginger
1/4 cup fresh orange juice

Steps:

Prick the skin of the duck all over with a fork, particularly around the breast. Combine the hoisin, soy sauce, mirin, honey, sesame oil, chili oil, garlic and ginger in a small saucepan over low heat. Simmer slowly for 5 minutes. Place the duck in a shallow dish, add half of the hoisin mixture and turn to coat well. Marinate several hours or overnight, turning the duck frequently.
Preheat the oven to 425 degrees. Place the duck on a rack in a shallow roasting pan and cover with aluminum foil. Discard the marinade from the duck. Roast for 30 minutes. Remove the foil and prick the duck again.
Continue roasting, uncovered, until the juices run slightly pink when pricked in the thickest part of the thigh, about 30 minutes longer. Let stand for 10 minutes. Stir the orange juice into the remaining hoisin mixture. Carve the duck and serve, passing the sauce for dipping.

CHINESE BARBECUED DUCK SOUP

Chinese Barbecued Duck Soup image

Make and share this Chinese Barbecued Duck Soup recipe from Food.com.

Provided by JustJanS

Categories Clear Soup

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 duck (Cooked Chinese BBQ Duck)
1 liter chicken stock
2 garlic cloves, peeled and lightly smashed
3 slices fresh ginger
3 sprigs fresh coriander
2 pieces lime rind
2 red chilies, split
1 bunch baby bok choy, washed and halved lengthways
1 cup broccoli floret
500 g fresh rice noodles
2 cups bean sprouts
1/2 lime
chopped fresh coriander

Steps:

Remove all the meat from the duck carcass reserving the bones. I remove as much fat as I can, and most of the skin, however the skin is really tasty so I like a bit of it in there. Shred the meat and refrigerate.
Pour the stock into a saucepan, then add the bones, garlic, ginger, coriander sprigs, lime rind and chillies. Bring to the boil, then reduce the heat and simmer for an hour.
Strain and return stock to the saucepan.
Add the shredded meat, baby bok choy and brocolli to the stock, bring to the boil and cook for about 3 minutes.
Meanwhile, heat the noodles according to directions (mine had boiling water poured over them, then stood for 30 seconds before being drained).
Divide noodles between 4 bowls, top with bean shoots.
Squeeze lime juice into soup, ladle the soup into the bowls and top with fresh coriander.

Nutrition Facts : Calories 1224, Fat 66.4, SaturatedFat 22, Cholesterol 128.1, Sodium 707.9, Carbohydrate 121, Fiber 3.7, Sugar 7.7, Protein 31.8

BBQ DUCK AND RAMEN SOUP

BBQ Duck And Ramen Soup image

Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food.

Provided by KitchenManiac

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

5 cups water
4 cups chicken stock
2 red chilies, seeded and halved
8 slices ginger or 8 slices galangal
3 tablespoons lemon juice or 3 tablespoons lime juice (use the big lime)
3 stalks lemongrass
2 sprigs coriander
1 Chinese barbecued duck, deboned and chopped
4 shallots, chopped
150 g dried ramen noodles
bean sprouts, to garnish
red chile, to garnish
coriander, to garnish (cilentro)
3 bunches bok choy (optional)
salt
white pepper

Steps:

Combine stock and water into saucepan and heat till liquid is simmering.
Add, galangal, chillies and lime juice to saucepan.
Bruise lemon grass and coriander (to release flavour), and add to saucepan.
Simmer liquid for 20 minutes.
Strain liquid, and return to saucepan.
Heat liquid with duck and shallots.
Boil Ramen noodles in separate saucepan for 3-5 minutes or till tender.
Drain noodles.
Add noodles and bak choy (optional the bak choy) to soup stock and simmer for 5 minutes.
Ladle soup to serving bowls, garnishing with bean sprouts, chilli strips and coriander.
Add salt and pepper to taste (I don't think it's needed).
Enjoy hot.

Tips:

To ensure the best flavor, select a high-quality duck. Look for a plump, well-proportioned duck with a smooth, golden skin.
When marinating the duck, use a combination of savory and aromatic ingredients to infuse it with flavor. Common ingredients include soy sauce, Chinese rice wine, five-spice powder, and ginger.
To achieve crispy skin, roast the duck at a high temperature for a short period of time, then reduce the heat to allow the meat to cook through.
For a flavorful broth, use the duck bones and carcass to make a stock. Add aromatics such as ginger, scallions, and garlic to enhance the flavor.
When assembling the soup, use a variety of vegetables to add texture and flavor. Common vegetables include Chinese cabbage, carrots, and celery.
Serve the soup hot, garnished with chopped scallions and cilantro.

Conclusion:

Chinese barbecued duck soup is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. Whether you are a seasoned chef or a beginner, this recipe provides a step-by-step guide to creating a flavorful and authentic Chinese barbecued duck soup.