Best 2 Banana Pepper Rings Recipes
Banana pepper rings are a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches to pizzas. They are mild in flavor and have a slightly crunchy texture. However, finding the best recipe to cook them can be a daunting task. There are many different ways to prepare banana pepper rings, and each method has its own unique flavor profile. This article will provide you with some tips on how to choose the best recipe for your taste buds, as well as some of the most popular recipes for cooking banana pepper rings.
Let's cook with our recipes!
CANNED BANANA PEPPER RINGS
Make and share this Canned Banana Pepper Rings recipe from Food.com.
Provided by Timothy H.
Categories Vegetable
Time 25m
Yield 8 pints
Number Of Ingredients 5
Steps:
- 1.Prepare jars. I chose to just wash my jars in hot soapy water. I turned my oven on to 175 to put the jars in to keep them warm after washing.
- 2.Wash whole banana peppers to remove any dirt. Remove tops from peppers and cut peppers into rings. I cut my rings sort of thick, but you can cut them as thick or thin as you want. Also, de-seed if you choose to de-seed your banana peppers.
- 3.In a large pot, combine 7 cups of water and 7 cups of white vinegar. Heat on high until boiling.
- 4.At the same time, in a small pot, place jar lids and boil.
- 5.Once the jars and lids are boiling, turn on low heat.
- 6.Add 1 clove of garlic to empty jar, then pack banana pepper rings tightly into the jar. Add 1/2 teaspoons salt and 1/2 teaspoons alum to the peppers. Pour hot vinegar-water mixture over the peppers. Immediately put on lid and ring to seal.
- 7.Repeat with remaining peppers and jars.
- Once the jars start to cool, they will seal.
BANANA PEPPER RINGS
Make and share this Banana Pepper rings recipe from Food.com.
Provided by Donella
Categories < 30 Mins
Time 20m
Yield 3 quarts(approx.)
Number Of Ingredients 7
Steps:
- place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
- In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
- Bring this mixture to boil.
- Boil flats in water.
- Pour boiling mixture over pepper rings in jar, put on flats and rings.
- Let cool and check to make sure they seal.
Tips:
- Choose the right peppers: Look for firm, brightly colored banana peppers that are about 3-4 inches long.
- Prepare the peppers: Wash the peppers and remove the stems. Cut the peppers into 1/2-inch thick rings.
- Make the batter: In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. In a separate bowl, whisk together the milk, eggs, and oil. Add the wet ingredients to the dry ingredients and whisk until just combined.
- Coat the pepper rings: Dip the pepper rings into the batter, making sure to coat them evenly. Allow the excess batter to drip off.
- Fry the pepper rings: Heat the oil in a large skillet over medium-high heat. Fry the pepper rings in batches, for 2-3 minutes per side, or until golden brown and crispy.
- Drain the pepper rings: Remove the pepper rings from the skillet and drain them on paper towels.
- Serve the pepper rings: Serve the pepper rings hot, with your favorite dipping sauce.
Conclusion:
Banana pepper rings are a delicious and versatile appetizer or snack. They can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or marinara sauce. They can also be used as a topping for salads, tacos, or burgers. With their slightly spicy flavor and crispy texture, banana pepper rings are sure to be a hit at your next party or gathering.
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