Best 4 Chinese Barbecued Ribs Recipes
Chinese barbecued ribs are a popular dish for both special occasions and everyday meals. The ribs are marinated in a sweet and savory sauce, then roasted or grilled until tender and flavorful. The slightly charred exterior and fall-off-the-bone texture make these ribs a favorite among many. This article will provide you with the best recipes and tips for creating mouthwatering Chinese barbecued ribs that will impress your family and friends. Whether you prefer a classic recipe or a more modern take, we have something for everyone.
Here are our top 4 tried and tested recipes!
CHINESE BARBECUED RIBS
One bite of these tender and flavorful ribs and you'll understand why this is the most requested recipe from friends and family. I developed it based on a recipe from my father-in-law, adding my own interpretation over the years. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Reserve half of the sauce for basting., Place ribs, bone side down, in a shallow roasting pan lined with foil. Spoon remaining sauce over ribs. Cover and bake at 350° for 1 hour; drain. , Bake, uncovered, for 30-40 minutes or until ribs are tender, basting occasionally with reserved sauce. Cut ribs into serving-size pieces. Sprinkle with green onions if desired.
Nutrition Facts :
CHINESE BARBECUED BABY BACK RIBS
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
CHINESE BARBECUED BABY BACK RIBS
Make and share this Chinese Barbecued Baby Back Ribs recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
CHINESE BARBECUED RIBS
Make and share this Chinese Barbecued Ribs recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill directions:.
- Heat grill.
- In small bowl, combine all ingredients except spareribs; mix well.
- Set aside.
- When ready to grill, place spareribs 6 to 8 inches from medium coals.
- Brush with sauce.
- Cover; cook 1 to 1 1/4 hours or until meat is tender and starts to pull away from bone, brushing frequently with additional sauce.
- To serve, cut ribs apart carefully with knife and arrange on platter.
- Heat any remaining sauce to a boil; serve with ribs.
- Oven directions:.
- Heat oven to 350ºF.
- Prepare sauce as directed above.
- Line 15x10x1-inch baking pan with foil; place wire rack in pan.
- Place ribs on wire rack, meaty side up; brush with sauce.
- Bake at 350ºF for 1 to 1 1/2 hours or until meat is tender, brushing frequently with additional sauce.
- Continue as directed above.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for barbecued ribs, as they are tender and easy to cook. Spare ribs are also a good option, but they are a bit tougher and take longer to cook.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs to cook evenly and will prevent them from becoming tough.
- Use a good marinade: The marinade is what gives the ribs their flavor, so it's important to use a good one. There are many different recipes for Chinese barbecue sauce, so feel free to experiment until you find one that you like.
- Cook the ribs slowly: The best way to cook barbecued ribs is to cook them slowly over low heat. This will help the ribs to become tender and fall off the bone.
- Glaze the ribs: Baste the ribs with your favorite barbecue sauce during the last few minutes of cooking. This will help to give the ribs a nice glaze and will make them even more delicious.
Conclusion:
Chinese barbecued ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfectly every time. So fire up your grill and get started!
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