Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the bechamel sauce: Melt the butter in a saucepan. Whisk in the flour and cook for 2 to 3 minutes, stirring constantly. Slowly whisk in the milk. Simmer for 20 minutes, stirring frequently to avoid burning. Season with salt and white pepper, then strain through a chinois and hold for later use.
- For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the Parmesan and stir to melt the cheese. Add the crabmeat and toss to warm.
- Sprinkle the shrimp with salt and pepper. Heat a large saute pan over high heat. Add the grapeseed oil and then the shrimp to the pan. Cook for 1 to 2 minutes, then flip the shrimp and finish cooking, another 1 to 2 minutes. Remove the shrimp, leaving the oil in the pan. Hold the shrimp for plating.
- Add the sliced garlic to the shrimp pan and saute until it just begins to brown around the edges. While the garlic is cooking reheat the pasta in the boiling water, about 1 minute. Strain the pasta, add it to the pan with the garlic and toss.
- Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle with salt and pepper. Add the egg yolks and toss to incorporate. Cook for 1 minute to help thicken the sauce. Add the shrimp and toss.
- Divide the pasta and shrimp evenly between serving plates and garnish with chopped chives.
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A.S Ministry
[email protected]This seafood Alfredo was a bit too salty for my taste. I would recommend using less salt next time.
Management Share
[email protected]This seafood Alfredo was delicious! I used a variety of seafood, including shrimp, scallops, and mussels. The sauce was creamy and flavorful. I will definitely be making this again.
Rahab Mwangi
[email protected]This seafood Alfredo was a bit too rich for my taste. I would recommend using less cream next time.
Thando noluthando
[email protected]This seafood Alfredo was amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Naina Kh
[email protected]This seafood Alfredo was a bit too bland for my taste. I would recommend using more seasonings next time.
Qaeso
[email protected]This seafood Alfredo was delicious! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Sidney davis
[email protected]This seafood Alfredo was a bit too spicy for my taste. I would recommend using less chili flakes next time.
Ranime Delbani
[email protected]This seafood Alfredo was amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Mdjouel Hossin
[email protected]This seafood Alfredo was a bit too salty for my taste. I would recommend using less salt next time.
Usha Belbase
[email protected]This seafood Alfredo was delicious! I used a variety of seafood, including shrimp, scallops, and mussels. The sauce was creamy and flavorful. I will definitely be making this again.
Md Mahidi
[email protected]This seafood Alfredo was a bit too rich for my taste. I would recommend using less cream next time.
J0hnny Duett
[email protected]This seafood Alfredo was easy to make and very tasty. I used a variety of seafood, including shrimp, scallops, and mussels. The sauce was creamy and flavorful. I will definitely be making this again.
Ok Sure
[email protected]This seafood Alfredo was a bit bland for my taste. I added some additional seasonings and it was much better.
Hanif rahimoon
[email protected]This seafood Alfredo was amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
kavuma- erias
[email protected]I made this seafood Alfredo last night and it was delicious! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Jjl Rowe
[email protected]This seafood Alfredo was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.