Best 2 Chinese Beef And Pea Pods Recipes

Chinese beef and pea pods is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender beef, crisp pea pods, and flavorful sauce makes this dish a winner. The key to making a great Chinese beef and pea pod dish is to use high-quality ingredients and to cook the beef and pea pods quickly so that they retain their flavor and texture. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE PEA PODS AND BEEF

Chinese Pea Pods and Beef image

Make and share this Chinese Pea Pods and Beef recipe from Food.com.

Provided by LuAnn_Mason

Categories Asian

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef roast or 1 1/2 lbs steak, sliced thin on the diagonal
4 tablespoons soy sauce, divided (reduced sodium)
1 tablespoon fresh ginger, peeled and grated
1 teaspoon fresh minced garlic
2 carrots, sliced thin on the diagonal
1/2 lb mushroom, sliced
1 medium onion, sliced
1 (8 ounce) can water chestnuts, drained
1 1/2 cups water
1 ounce Lipton Onion Soup Mix
3 tablespoons cornstarch
1 lb fresh pea pods or 1 lb snow peas
1/4 cup peanut oil or 1/4 cup sesame oil, divided

Steps:

Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.

CHINESE BEEF AND PEA PODS

Chinese Beef and Pea Pods image

Make and share this Chinese Beef and Pea Pods recipe from Food.com.

Provided by southern chef in lo

Categories Vegetable

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb round steak
1 (10 1/2 ounce) can beef consomme' soup
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 bunch green onion (about 8)
2 tablespoons cornstarch
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 -10 ounce) can bean sprouts, drained
7 ounces frozen Chinese pea pods, partially thawed

Steps:

Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
Cover and cook on low for 5-7 hours. Turn control to high.
Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
Cook on high for 15 minutes or until thickened.
During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
Serve over hot rice.

Tips:

For the best results, use fresh beef and pea pods. Fresh ingredients will give your dish the best flavor and texture.
If you don't have Shaoxing wine, you can substitute dry sherry or rice wine. Just be sure to use a wine that is not too sweet.
If you don't have oyster sauce, you can substitute a mixture of soy sauce and hoisin sauce. However, oyster sauce will give your dish a more authentic flavor.
Don't overcook the beef. Overcooked beef will be tough and chewy. Cook the beef until it is just cooked through, about 2-3 minutes.
Add the pea pods at the end of cooking. This will help them retain their bright green color and crisp texture.
Serve the dish immediately over rice. This will help to soak up the delicious sauce.

Conclusion:

Chinese beef and pea pods is a quick and easy dish to make, and it's always a hit with family and friends. The beef is tender and flavorful, the pea pods are crisp and colorful, and the sauce is rich and savory. This dish is sure to become a favorite in your home.