POTATO PIE
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
Nutrition Facts :
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MD Rahamat Ullha
[email protected]I highly recommend this potato pie recipe. It's a delicious and easy way to make a classic dish.
Hosneara Juthi
[email protected]This potato pie is a great value. It's a delicious and filling meal that's easy on the budget.
danmarco Mcwright
[email protected]The crust on this potato pie is so flaky and delicious. It's the perfect complement to the creamy filling.
Asia Turner
[email protected]I love the creamy filling in this potato pie. It's so flavorful and satisfying.
Shandukani Mudau
[email protected]This potato pie is the best! I've made it several times and it always turns out perfect.
aminisitai tabuanira
[email protected]I'm so glad I found this potato pie recipe. It's a new family favorite!
Rabindra Dadal
[email protected]This potato pie is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Wadia Habib
[email protected]I love that this potato pie can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Shakiru Basitayomide
[email protected]This potato pie is a great way to use up leftover mashed potatoes. It's a delicious and easy way to make a new meal.
Ahmed Keira
[email protected]I've tried many potato pie recipes over the years, but this one is by far the best. The crust is perfectly flaky and the filling is so creamy and flavorful.
M. Sohail Khan
[email protected]This potato pie is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter night.
Marlon Ferrell
[email protected]I made this potato pie for Thanksgiving and it was a huge success. It was the perfect side dish to our turkey and stuffing.
Nita Tiwari
[email protected]This potato pie is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Emmanuel Ore
[email protected]I've made this potato pie several times now and it always turns out great. It's a great recipe to have on hand for potlucks or gatherings.
Kayla Wallin
[email protected]This potato pie was a hit at my party! Everyone raved about how delicious it was.
Ackeino Bailey
[email protected]I made this potato pie for my family and they loved it! It was so easy to make and it turned out so well.
Meecha F
[email protected]This potato pie was absolutely delicious! The flavors were perfect and the crust was so flaky. I will definitely be making this again.