Best 3 Chinese Beef And Rice Recipes

Chinese beef and rice is a delicious and flavorful dish that can be prepared with ease at home. This delightful combination of tender beef and fluffy rice is not only satisfying but also versatile, offering a wide range of variations to suit various preferences. Whether you love spicy Szechuan flavors or prefer a milder, savory sauce, there's a Chinese beef and rice recipe out there to tantalize your taste buds. So get ready to embark on a culinary journey as we explore the enticing world of Chinese beef and rice, uncovering the secrets to creating a mouthwatering dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE FRIED BEEF AND RICE

Chinese Fried Beef and Rice image

Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.

Provided by DuChick

Categories Rice

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, beaten
2 tablespoons cooking oil or 2 tablespoons butter
1 garlic cloves, minced or 1/8 teaspoon garlic powder
1 cup any vegetables
1/4 cup onion, chopped
1 cup cooked beef, chopped
2 cups cold cooked rice
2 tablespoons soy sauce

Steps:

Scramble eggs. Set aside.
In large frying pan, heat 2 tablespoons oil on medium high heat.
Add garlic to heated oil and stir.
Add vegetables, onion and beef.
Mix until blended and cook, stirring constantly, 2-3 minutes.
Add rice and cook, stirring constantly until rice is hot.
Stir in soy sauce and eggs.

CHINESE STYLE BEEF BROCCOLI AND RICE

Chinese Style Beef Broccoli and Rice image

Make and share this Chinese Style Beef Broccoli and Rice recipe from Food.com.

Provided by dicentra

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs top sirloin steaks, trimmed
1/2 teaspoon ground ginger
1 teaspoon sugar
3 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 cup water
3/4 cup quick cooking long grain rice
1 lb broccoli, cut in 1 inch pieces

Steps:

Cut steak diagonally into thin slices.
In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.
In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.
Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.
Return meat to skillet and heat to boiling, stirring often.

CHINESE BEEF AND RICE

Chinese Beef and Rice image

Make and share this Chinese Beef and Rice recipe from Food.com.

Provided by caydreams_12249499

Categories < 60 Mins

Time 40m

Yield 1 cap, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rice
2 tablespoons vegetable oil
1 1/2 teaspoons salt
2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 medium onion, sliced
1 green pepper, sliced
1 red pepper, sliced
2 stalks celery, diced
2 cups diced cooked carna asada style beef

Steps:

Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.

Tips:

Choose the right cut of beef: For this recipe, it's best to use a flank steak or skirt steak. These cuts are relatively thin and cook quickly, making them ideal for stir-frying.
Slice the beef against the grain: This will help the beef to cook evenly and tenderize it.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and spices will help to flavor it and make it more tender.
Use a hot wok or skillet: A hot wok or skillet will help to sear the beef and prevent it from sticking.
Cook the beef in batches: If you're cooking a large amount of beef, cook it in batches to avoid overcrowding the pan. This will help to ensure that the beef cooks evenly.
Don't overcook the beef: Beef is best when it's cooked to medium-rare or medium. Overcooking will make it tough and chewy.
Use fresh vegetables: Fresh vegetables will add flavor and color to your dish.
Add the vegetables at the end of cooking: This will help to prevent them from overcooking and becoming mushy.
Serve the dish immediately: Beef and rice is best served immediately after it's cooked. This will ensure that the beef is tender and the vegetables are still crisp.

Conclusion:

Chinese beef and rice is a delicious and easy-to-make dish that's perfect for a weeknight meal. By following the tips above, you can create a flavorful and authentic dish that your family and friends will love.