Best 2 Chinese Broccoli Slaw Recipes

Chinese broccoli slaw is a vibrant and flavorful salad dish that combines the unique flavors of Chinese broccoli, also known as gai lan, with a variety of fresh vegetables, herbs, and a tangy dressing. This delectable salad offers a delightful blend of textures, colors and tastes, making it a perfect side dish or light meal. The versatility of Chinese broccoli slaw allows for different variations, allowing home cooks to customize it to their desired preferences and dietary needs. Whether you are looking for a healthy and refreshing salad option or a unique way to incorporate more vegetables into your meals, this article will guide you through the process of making a delicious and satisfying Chinese broccoli slaw.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE BROCCOLI SLAW

Chinese Broccoli Slaw image

This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

Provided by marinza

Categories Salad Coleslaw Recipes No Mayo

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter
2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
½ cup slivered almonds
¼ cup sesame seeds
1 (16 ounce) package broccoli coleslaw mix
½ cup chopped green onion
½ cup salad oil
¼ cup apple cider vinegar
½ cup white sugar
2 tablespoons soy sauce

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
Toss together the coleslaw mix and the green onion in a large bowl.
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 32.4 g, Cholesterol 15.3 mg, Fat 28.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 710.9 mg, Sugar 15.6 g

CHINESE RAMEN BROCCOLI SLAW SALAD

Chinese Ramen Broccoli Slaw Salad image

A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.

Provided by theheads

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) bags broccoli (coleslaw)
1 cup slivered almonds
1 cup roasted sunflower seeds
2 (3 ounce) packages crushed ramen noodles (uncooked- chicken or original)
1 -2 bunch green onion (chopped)
1/2 cup sugar
1/2 cup cider vinegar
3/4 cup oil

Steps:

Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
Then mix dressing ingredients, add to salad and mix well.
Can be served right away or chilled.

Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5

Tips:

To make sure your broccoli slaw is crisp and refreshing, use fresh broccoli and carrots. You can also use a store-bought coleslaw mix if you're short on time.
For a more flavorful slaw, use a variety of vegetables, such as red cabbage, green cabbage, or bell peppers.
Be sure to drain the broccoli slaw thoroughly before adding the dressing. This will help to prevent the slaw from becoming watery.
If you're making the slaw ahead of time, store it in the refrigerator for up to 2 days. The slaw will wilt slightly as it sits, but it will still be delicious.

Conclusion:

Chinese broccoli slaw is a delicious and healthy side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a refreshing and flavorful side dish, give Chinese broccoli slaw a try. You won't be disappointed!