Best 6 Chinese Candy Recipes

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Chinese candy, also known as Tang Hu Lu, is a traditional Chinese sweet treat that consists of candied fruits coated in a hardened sugar syrup. It is believed to have originated in the Tang Dynasty (618-907 AD) and has been enjoyed by people of all ages for centuries. Chinese candy is typically made with fresh fruits such as strawberries, hawthorn berries, or grapes, and is a popular snack or dessert. If you are looking for a unique and delicious treat, then Chinese candy is definitely worth trying.

Here are our top 6 tried and tested recipes!

CHINESE NOODLE CANDY



Chinese Noodle Candy image

Quick and tasty snack.

Provided by Priscilla Smith

Categories     Other Snacks

Time 45m

Number Of Ingredients 4

1 12 oz. bag milk chocolate chips
1 12 oz. bag butterscotch chips
1 can(s) chinese noodles (large can)
1 can(s) spanish peanuts (small can)

Steps:

  • 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.

CHINESE NEW YEAR CHOCOLATE CANDY



Chinese New Year Chocolate Candy image

An easy recipe to make!

Provided by SAMMEIY

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 24

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 ½ cups dry-roasted peanuts
4 cups chow mein noodles

Steps:

  • Butter a 9x13 inch dish.
  • Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 25.5 g, Fat 18.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 50.5 mg, Sugar 17.4 g

CHINESE NOODLE CANDY



CHINESE NOODLE CANDY image

Number Of Ingredients 4

12 oz semi sweet chocolate chips
12 oz butterscotch chips
9.25 oz can cashews
5 oz can chow mein noodles

Steps:

  • Melt chips in microwave or double boiler. If using microwave, stir every 30 seconds until smooth taking approximately 1 minute or so. Remove and add finely chopped nuts and noodles. Stir until completely mixed. Drop by teaspoon onto waxed paper. Let harden in refrigerator and store in tin. ( Keep pieces small.)

CHINESE NOODLE CANDY RECIPE



Chinese Noodle Candy Recipe image

Provided by shuber

Number Of Ingredients 4

1 pkg. chocolate chips
1 pkg. butterscotch chips
1 can Chinese noodles
1 can cashew nuts

Steps:

  • Melt chips in double broiler. Add noodles and nuts. Drop from teaspoon on waxed paper. Chill.

GO LUMPS (CHINESE NOODLE) CANDY



Go Lumps (Chinese Noodle) Candy image

This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.

Provided by Cat Sullivan

Categories     Candies

Time 20m

Number Of Ingredients 5

5-7 oz chinese noodles
1 c peanut butter
6 oz marshmellows
1 bag(s) butterscotch chips
1/4 C c butter

Steps:

  • 1. Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
  • 2. In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
  • 3. With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.

CHINESE CANDY



Chinese Candy image

Have been making this for Christmas for more then 30 yrs. My kids & grandkids love it.

Provided by Janice Prince

Categories     Candies

Time 35m

Number Of Ingredients 3

2bags butterscotch chips
1 can chow mein noodles
1 can party peanuts

Steps:

  • 1. Melt butterscotch chips in microwave oven 20 seconds stir keep doing the 20 seconds until completely melted. add chow mein noodles & peanuts all together. Drops by spoonfulls on waxed paper let harden. ready to eat.

Tips:

  • Prepare your ingredients and equipment in advance: Make sure you have all the necessary ingredients and equipment before you start cooking. This will help you stay organized and avoid any delays.
  • Use a heavy-bottomed pot: This will help to evenly distribute heat and prevent the candy from burning.
  • Use a candy thermometer: This is the best way to ensure that the candy reaches the correct temperature.
  • Be patient: Making candy takes time. Don't rush the process or you may end up with a batch of ruined candy.
  • Store candy properly: Store candy in an airtight container in a cool, dry place.

Conclusion:

Chinese candy is a delicious and versatile treat that can be enjoyed by people of all ages. With careful preparation and attention to detail, you can make delicious Chinese candy at home. So what are you waiting for? Get cooking!

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