Best 20 Chinese Casserole Recipes

CHINESE BEEF CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

GROUND BEEF CHINESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

CHINESE BUFFET CRAB CASSEROLE

Steps:

• Save half of cheddar cheese to sprinkle on top.
• Mix the other ingredients together in bowl.
• Spoon into greased casserole dish, top with cheese.
• Bake at 325°F for 30 minutes.

CHINESE CHICKEN CASSEROLE SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
• Bake in preheated oven for 45 minutes.

CHINESE HAMBURGER CASSEROLE

Steps:

• 1. brown hamburger in skillet, drain and set aside
• 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
• 3. Add meat to the soup mixture, mix well . Add the water and rice.
• 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown ground beef. Drain. Mix mushroom soup and chicken soup with water. Combine browned ground beef, soup/water mixture, onion, rice, celery, soy sauce and mushrooms. Place in buttered 2-quart baking dish. Bake covered at 350 degrees for 30 minutes. Sprinkle Chinese noodles on top and bake uncovered for an additional 20 to 25 minutes.

CHINESE HAMBURGER CASSEROLE

Steps:

• brown hamburger, onion, and celery.
• put in dutch oven.
• combine soups water, soy sauce, and rice with hamburger.
• bake for 1 hour in 375o oven.
• stir once or twice during cooking time.
• serve over the chinese noodles.
• add more soy sauce to your liking.

KITTY'S CHINESE CASSEROLE

Steps:

• 1. In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease.
• 2. In a large mixing bowl combine ground beef and all other ingredients except chow mein noodles.
• 3. Pour mixture into large casserole dish or oblong baking bakeware sprayed with non-stick cooking spray. Cover with foil.
• 4. Bake for 50 min at 350 degrees.
• 5. Remove from oven and top with chow mein noodles.
• 6. Return to oven for additional 10 minutes or until noodles are warm and slightly browned. Variations on this recipe would include using brown rice rather than white and instead of ground beef substitute chicken.

CHICKEN CASHEW CHINESE NOODLE CASSEROLE

Steps:

• 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
• 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
• 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
• 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
• 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
• 6. Bake for 30 - 35 minutes, until golden and bubbly.

CHINESE-STYLE HAMBURGER CASSEROLE

Steps:

• 1. Brown meat; drain.
• 2. Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
• 3. Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.

CHINESE CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Grease a 9 x 13 casserole dish
• 2. Brown ground beef, onion, and celery together. Drain well
• 3. Put Instant Rice in the bottom of the prepared dish. Add Soup, Water, Mushrooms, Water Chestnuts, Bean Sprouts, and Soy Sauce. Stir to combine well.
• 4. Add browned meat, onions and celery to rice mixture. Stir in well. Cover with aluminum foil and bake 45 minutes. Remove foil and top with Chow Mein Noodles. Bake for an extra 15 minutes.

CRAB CASSEROLE (CHINESE BUFFET)

Steps:

• Heat 4 tablespoons butter in saucepan.
• Add onion and celery; saute until veggies are tender.
• Blend in flour and salt.
• Add half and half slowly.
• Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
• Remove from heat.
• Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
• Return egg mixture to sauce and mix well.
• Add crab meat, bread crumbs and parsley and toss gently.
• Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
• Sprinkle cheese over crab mixture.
• Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

CHINESE TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350º F and cook elbow macaroni while oven heats.
• Drain the macaroni and mix all the ingredients together in large bowl mixing well.
• Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

CHINESE BEEF AND NOODLE CASSEROLE

Steps:

• 1. Brown ground beef.
• 2. Add onion and celery and saute until onion is tender.
• 3. Add soup, water, soy sauce, and water chestnuts. Mix well.
• 4. Simmer on low while the noodles cook (about 10 minutes).
• 5. Combine mixture with the noodles and serve.

CHINESE BEEF VEGETABLE CASSEROLE

Steps:

• 1. Brown beef and remove.
• 2. Brown onion and celery.
• 3. Add frozen vegetables, noodles and flavor packet.
• 4. Cover; simmer 5 minutes.
• 5. Add beef and soy sauce, if desired.
• 6. Serve.

CHINESE CASSEROLE

Steps:

• 1. Preheat oven to 350°. In a large skillet, brown hamburger. Add celery, onion, carrots, and mushrooms.
• 2. Mix in soups, water, rice, soy sauce, bamboo shoots and bean sprouts to meat mixture.
• 3. Pour mixture into 2.5-3 quart casserole dish. (Place dish on cookie sheet, in case is spills over.) Bake for 45 minutes. Uncover and bake an additional 30 minutes. Sprinkle with chow mein noodles on top the last 10 minutes.

CHINESE LAUNDRY CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Place all ingredients except chow mein noodles in layers in large (9x13-inch)baking dish.
• 3. Cover and bake for 30 minutes.
• 4. Uncover and add chow mein noodles and bake for an additional 30 minutes
• 5. Makes 8-10 servings.

CHINESE CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 425 degrees. Spray square baking dish with cooking spray.
• 2. Combine chicken, celery, bell pepper and onion in the dish and sprinkle with garlic.
• 3. Combine remaining ingredients in a bowl and mix thoroughly. Pour on top of chicken and vegetables.
• 4. Cover dish with foil and bake for one hour. Serve on rice.

CHINESE CASSEROLE

Steps:

• Brown ground beef and onion together. Drain. Mix all ingredients together. Add ground beef and onion mixture. Sprinkle saved chow mein noodles on top. Bake uncovered in 350 oven for approx. 45 min.