HOLLANDAISE BRUSSELS SPROUTS WITH ONIONS
Healthy and delicious. We've added an optional hollandaise sauce that really makes this dish creamy and dreamy.... YUM!
Provided by 2Bleu
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine oil and onion in a large saucepan. Sauté until onions are translucent.
- Add Brussels sprouts, butter and water. Cover and simmer for 25 minutes or till sprouts are tender, stirring occasionally.
- Meanwhile, make the HOLLANDAISE SAUCE: In a blender or food processor, put the egg yolks and water. Blend this together and then slowly start pouring in the warm butter with the blender running to incorporate. Add the onion, lemon juice, dry mustard, thyme, salt, and pepper. Thin with a little water if it's too thick. Strain and keep warm.
- To the sprouts, add lemon juice, salt and pepper. Toss to coat. Place in a serving bowl and drizzle hollandaise over top.
Nutrition Facts : Calories 638.5, Fat 63.3, SaturatedFat 37.9, Cholesterol 294.1, Sodium 737, Carbohydrate 16.6, Fiber 4.5, Sugar 3.1, Protein 7
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Sk Siyam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sprouts and onions are roasted to perfection and the hollandaise sauce is delicious.
Rachelle Holcomb
[email protected]I've made this dish several times and it's always a hit! The Brussels sprouts are always tender and flavorful, and the hollandaise sauce is the perfect finishing touch.
Lequana Robeson
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts and onions are roasted to perfection and the hollandaise sauce adds a nice touch of richness.
Wilson Calixto
[email protected]I'm not a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the hollandaise sauce was creamy and rich.
Mo7med Ali saad
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the Brussels sprouts, onions, and hollandaise sauce.
Elizabeth Finn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sprouts and onions are roasted to perfection and the hollandaise sauce is delicious.
Rice Sheikh
[email protected]I've made this dish several times and it's always a hit! The Brussels sprouts are always tender and flavorful, and the hollandaise sauce is the perfect finishing touch.
Rama Krisna
[email protected]This is a great recipe for a special occasion. The sprouts and onions are roasted to perfection and the hollandaise sauce is rich and creamy.
Joseph Jack
[email protected]I'm not a fan of hollandaise sauce, so I used aBéchamel sauce instead. The dish was still delicious!
Deejay Sammie
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Faruk Khan
[email protected]I added some chopped bacon to the dish and it added a nice smoky flavor. I also used a low-fat hollandaise sauce to make the dish a bit healthier.
toseef awan
[email protected]This is a great recipe for a healthy and delicious side dish. I roasted the sprouts and onions for a bit longer than the recipe called for, and they came out perfectly caramelized.
Royal Kings
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the Brussels sprouts, onions, and hollandaise sauce.
Zia Bhatti
[email protected]I followed the recipe exactly and the dish turned out great! The hollandaise sauce was a bit tricky to make, but it was worth the effort. The sprouts and onions were perfectly roasted and the sauce added a delicious flavor.
Waqar Ali solangi
[email protected]This dish was easy to make and turned out perfectly. The sprouts were tender and flavorful, and the hollandaise sauce was creamy and rich. I will definitely be making this again!
Carla Lopez
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The combination of flavors and textures is amazing.
Joy Okon
[email protected]This Brussels sprouts recipe is an absolute delight! The hollandaise sauce adds a rich and creamy flavor that perfectly complements the roasted sprouts and onions. I highly recommend trying this dish for a special occasion or a weeknight dinner.