Best 2 Chinese Chicken Legs Recipes
Do you love the mouthwatering aroma and delectable taste of Chinese-style chicken legs? If so, you're in for a treat! In this article, we'll take you on a culinary journey to explore the secrets of creating the perfect Chinese chicken legs that are crispy on the outside, succulent on the inside, and bursting with flavor. Whether you prefer the classic soy sauce-based marinade or the spicy and aromatic Szechuan sauce, we'll provide you with a step-by-step guide and expert tips to ensure your chicken legs turn out perfect every time. So, grab your apron, gather your ingredients, and get ready to tantalize your taste buds with the unforgettable flavors of Chinese chicken legs!
Let's cook with our recipes!
CHINESE CHICKEN LEGS
From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked.
Provided by ratherbeswimmin
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line the bottom of a large baking pan/dish with foil.
- Mix together the first 9 ingredients in a big bowl.
- Add the chicken legs and toss to coat well.
- Place the chicken legs in single layer in the baking pan.
- Spoon any remaining sauce over the chicken.
- Cover loosely with foil and bake in a 400° oven for 20 minutes.
- Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
- Sprinkle with sesame seeds and serve chicken with sauce.
CHINESE CHICKEN LEGS 4 WW POINTS
Make and share this Chinese Chicken Legs 4 Ww Points recipe from Food.com.
Provided by AndreaVT96
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line bottom of large baking pan with foil.
- Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
- Add chicken legs and toss till well coated.
- Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
- Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 344.6, Fat 15.4, SaturatedFat 4.2, Cholesterol 138.2, Sodium 762, Carbohydrate 15.8, Fiber 0.8, Sugar 12, Protein 34.2
Tips:
- To achieve crispy chicken legs, make sure the oil is hot enough before frying. You can check this by dipping a wooden spoon into the oil; if it bubbles immediately, the oil is ready.
- Another way to ensure crispy chicken legs is to double fry them. After the first fry, let the chicken legs rest on a wire rack for a few minutes before frying them again.
- To make the chicken legs more flavorful, marinate them in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes before cooking.
- If you don't have time to marinate the chicken legs, you can still add flavor by rubbing them with a mixture of salt, pepper, and paprika before frying.
- Serve the chicken legs with a dipping sauce of your choice, such as sweet and sour sauce, plum sauce, or hoisin sauce.
Conclusion:
Chinese chicken legs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a variety of recipes to choose from, there is sure to be a Chinese chicken leg recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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