PORK CHOPS WITH TARRAGON SAUCE AND CORNICHONS
Provided by Bon Appétit Test Kitchen
Categories Mustard Sauté Quick & Easy Father's Day Dinner Tarragon Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Sprinkle chops with salt, pepper, and 2 teaspoons tarragon. Add chops to skillet; cook until browned and cooked through, adjusting heat to medium if browning too quickly, about 5 minutes per side. Transfer to plate; cover to keep warm.
- Add shallots to same skillet; sauté 2 minutes. Stir in 2 teaspoons tarragon, cornichons, mustard, broth, and juice; boil until sauce thickens slightly, about 3 minutes. Remove from heat. Whisk in 4 tablespoons butter, 1 piece at a time. Season with salt and pepper. Transfer chops to plates. Spoon sauce over; top with 1 teaspoon tarragon.
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King Sagun
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the results are delicious. The pork chops are tender and juicy, and the sauce is creamy and flavorful. I served it with mashed potatoes and green beans and it was a hit w
Ganga Pulami
[email protected]I love the combination of pork chops and tarragon. The flavors go so well together. This recipe is a great way to enjoy a delicious and elegant meal without a lot of fuss.
Gideon Magunda
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked evenly and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans and it was a delicious and satisfying meal.
Prossy Kirabo
[email protected]This is a great recipe for a special occasion dinner. The pork chops were cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious and elegant meal.
Faith Njoroge
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was incredible. I will definitely be making this recipe again.
Stanley Ola
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus and it was a delicious meal. I will definitely be making this recipe again.
Atif Aziz
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is amazing. I've made this recipe several times and it's always a hit with my family and friends.
D Money
[email protected]This is one of my favorite pork chop recipes. The sauce is so flavorful and easy to make. I usually serve it with mashed potatoes and green beans. It's a delicious and satisfying meal that's perfect for a weeknight dinner.
Thursday Peace
[email protected]I was a bit skeptical about the combination of pork chops and tarragon, but I was pleasantly surprised. The flavors melded together perfectly and the pork chops were incredibly juicy and flavorful. I will definitely be making this recipe again.
Juna85 Juna
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were a beautiful golden brown and the sauce was so delicious that my guests were asking for the recipe. I will definitely be making this dish again for future parties.
Swift Communications Gh
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The meat was cooked evenly and the sauce was creamy and rich. The cornichons added a nice tangy flavor that complemented the pork chops nicely. Overall, this is a great recipe tha
Mashhood Ahmad
[email protected]This is an amazing recipe! The pork chops were tender and juicy, and the sauce was incredibly flavorful. I especially loved the touch of tarragon, which gave the dish a unique and sophisticated flavor. I will definitely be making this recipe again an