Chinese chicken noodle soup is a classic dish that is enjoyed by people of all ages. It is a flavorful and satisfying soup that is perfect for a cold day or when you are feeling under the weather. The combination of chicken, noodles, and vegetables in a savory broth makes this soup a comforting and delicious meal. With so many variations of this soup, there is sure to be a recipe that suits your taste buds. From traditional Chinese recipes to modern takes on the classic, this article will provide you with the best recipes for cooking Chinese chicken noodle soup.
Let's cook with our recipes!
CHINESE CHICKEN NOODLE SOUP WITH SESAME AND GREEN ONIONS
Steps:
- Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand 20 minutes or refrigerate up to 2 hours.
- Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl.
- Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat. Add cabbage and green onions and sauté until cabbage is tender, about 5 minutes. Add broth and bring to boil. Add chicken with marinade and tahini-garlic mixture. Reduce heat to low and simmer until chicken is cooked through, about 5 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.)
- Cook noodles in large pot of boiling salted water until tender, about 5 minutes. Drain. Add to soup in pot. Stir in half of cilantro. Season soup with salt and pepper. Sprinkle with remaining cilantro.
- Sold at Middle Eastern markets, natural foods stores and some supermarkets.
- ** Available at Asian markets, specialty foods stores and some supermarkets.
CHINESE CHICKEN AND SHRIMP NOODLE SOUP
Make and share this Chinese Chicken and Shrimp Noodle Soup recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender.
- Remove chicken from pot and allow to cool, then remove the meat from the bones.
- Cut the meat into long thin slivers, and discard bones.
- Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes.
- Add the noodles and the soy sauce and cook 5 minutes more.
- Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well.
CHINESE CHICKEN NOODLE SOUP WITH SPINACH AND GARLIC CHIVES
Categories Soup/Stew Chicken Ginger Leafy Green Onion Pasta Poultry Lunar New Year Winter Gourmet
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- With a cleaver or heavy chef's knife cut chicken into large pieces. Cut chicken through bones into 2-inch pieces. In a large kettle of boiling water blanch chicken 1 minute. In a colander drain chicken and rinse under cold water.
- With flat side of cleaver or knife lightly smash gingerroot and scallions. In cleaned kettle bring 10 cups water to a boil with chicken, gingerroot, scallions, rice wine or Sherry and simmer, uncovered, skimming froth occasionally, 2 hours. Pour broth through colander lined with triple thickness of cheesecloth into a large heatproof bowl, reserving chicken for another use. Broth may be made 3 days ahead, cooled completely, uncovered, and chilled, covered.
- In cleaned kettle bring broth to a boil. Add noodles and boil, stirring occasionally, 2 minutes. Stir in spinach and simmer, stirring once or twice, until spinach turns bright green and is just tender, about 3 minutes. Stir in chives and salt and pepper to taste and simmer 1 minute.
Tips:
- Use high-quality chicken broth. This is the base of your soup, so make sure it's flavorful and rich. You can use homemade chicken broth or a good quality store-bought brand.
- Don't overcrowd the pot. If you add too much chicken or noodles to the pot, they won't cook evenly and the soup will be bland. Add the ingredients in batches if necessary.
- Cook the chicken until it's cooked through. This is essential for food safety. Use a meat thermometer to make sure the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Add the noodles at the end of cooking. This will prevent them from becoming overcooked and mushy. Cook the noodles according to the package directions.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
- Garnish the soup with fresh herbs. This will add a pop of color and flavor. Some good options include cilantro, scallions, and mint.
Conclusion:
Chinese chicken noodle soup is a delicious and comforting dish that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious meal that the whole family will enjoy.
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