Best 3 Chinese Chicken With Black Pepper Sauce Recipes

If you're looking for a quick and easy Chinese dish that's sure to impress, look no further than Chinese chicken with black pepper sauce. This flavorful dish is made with juicy chicken pieces coated in a rich and savory black pepper sauce, and it's perfect for a weeknight dinner or a special occasion. Whether you're a seasoned home cook or a beginner in the kitchen, this guide will provide you with all the information you need to make the best Chinese chicken with black pepper sauce. From choosing the right ingredients to perfecting the cooking technique, we'll walk you through the process step-by-step. So grab your wok or skillet and let's get started on creating a delicious Chinese chicken with black pepper sauce that will tantalize your taste buds.

Here are our top 3 tried and tested recipes!

CHINESE CHICKEN WITH BLACK PEPPER SAUCE

Chinese Chicken with Black Pepper Sauce image

For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!

Provided by PalatablePastime

Categories Chicken Thigh & Leg

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok)
6 tablespoons cornstarch
1 large onion, diced
1 cup frozen peas and carrot
cooking oil
hot steamed rice
1/4 cup oyster sauce
1 teaspoon dark soy sauce
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon rice wine or 1 teaspoon sake

Steps:

Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
Mix together sauce ingredients in a small bowl and set aside.
Cut chicken into a small dice, about 1/4-inch.
Heat 1-2 cups peanut or other cooking oil in your wok.
Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
Remove oil from wok and discard.
Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
Serve at once with hot steamed rice.

Nutrition Facts : Calories 303.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 125.9, Sodium 952.2, Carbohydrate 28, Fiber 3, Sugar 2.2, Protein 32.6

CHINESE CHICKEN WITH BLACK PEPPER SAUCE

Chinese Chicken with Black Pepper Sauce image

Number Of Ingredients 9

Ingredients

2 chicken breasts
3 tablespoons cornstarch
1/2 cup chopped onion
10 tablespoons peanut oil
1/4 cup oyster sauce
1 tablespoon dark sweet soy sauce
1 tablespoon rice wine or dry sherry
1/2 tablespoon black pepper
1 bell pepper, chopped

Steps:

Mix sauce ingredients in small bowl and set aside.
Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.
Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add bell peppers and cook one minute more. Stir in fried chicken pieces with sauce, and cook until everything is hot.

CHINESE BUFFET BLACK PEPPER CHICKEN

Chinese Buffet Black Pepper Chicken image

This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to love it!!! I put it at two servings, but there probably is enough for three, but heck why not load up the plate (don't share!!)

Provided by Chill

Categories Healthy

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast (or thighs)
6 tablespoons cornstarch (for dusting)
1 white onion, diced
1 cup frozen peas and carrot
oil (for frying)
1/4 cup oyster sauce
1 teaspoon soy sauce
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon sake or 1 teaspoon rice wine

Steps:

Mix together all of the sauce ingredients and set aside.
Cut chicken into 1/2" cubes and dust pieces with cornstarch.
Dry fry chicken in batches until golden brown. Drain on paper towels.
Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
Serve with rice.
Enjoy and thank Bobby for this great recipe!

Tips:

Use fresh ingredients for the best flavor.
Tenderize the chicken by marinating it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes.
Make sure the sauce is thickened to your desired consistency before serving.
Serve the chicken with rice or noodles.

Conclusion:

These recipes provide step-by-step instructions for making delicious Chinese Chicken with Black Pepper Sauce. With tips on choosing the right ingredients, marinating the chicken, and achieving the perfect sauce consistency, these recipes are sure to help you create a flavorful and satisfying meal. Whether you prefer a classic or a spicy version, there's a recipe here to suit your taste. So gather your ingredients, follow the instructions, and enjoy a delicious Chinese feast in the comfort of your own home.

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